MOLASSES (LASSIE) BUNS
I brought this recipe home from Newfoundland, where my family was vacationing. It's a very robust soft cookie (not really buns) recipe and reflects the robust life on the big island. It is especially good eaten warm right out of the oven, but keeps well. Great for the winter holidays (lots of spice). If you like ginger snaps,...
Provided by Leanna Loomer
Categories Other Desserts
Time 40m
Number Of Ingredients 11
Steps:
- 1. Mix all dry ingredients. Cut in butter and mix until lumps of butter have been broken up and well-distributed. Make a well in the middle of the mixture and add the molasses. Mix well, adding the warm water as needed.
- 2. Flour a cutting board or flat countertop and roll dough out to desired thickness (I usually roll it out to about 3/8" thick.) Take a large glass and, using the rim, cut out large circles. Turn them onto a greased cookie sheet.
- 3. Bake for 15-20 minutes at 400 degrees F. (Time depends on the oven. I never go over 15 minutes and cookies remain soft). Recipe makes about 4 dozen large cookies. I generally halve all the ingredients to make a smaller batch.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rizwan Bhatti
[email protected]These buns were a bit too sweet for my taste, even though I used less molasses than the recipe called for. Next time I'll try reducing the sugar as well.
Chun-Li Martial artist
[email protected]Easy to make and turned out great! The molasses flavor is subtle but definitely there. I'll be making these again for sure.
Gaming Tamim YT
[email protected]These buns were a hit! They're soft and fluffy with a slightly sweet molasses flavor. I'll definitely be making these again.
Quratulain Rajput
[email protected]Delicious molasses flavor! Great recipe, will definitely make again.
Lauren Robinson
[email protected]I've made these buns several times now and they always turn out perfect. They're a family favorite!
Cele Lister
[email protected]These buns were amazing! They were so soft and fluffy. The molasses flavor was perfect. I will definitely be making these again.
Krishna Qumal
[email protected]The buns were a bit dry, but they had a nice flavor. I think I'll try adding a bit more butter or oil next time.
Imran khan2004
[email protected]These buns were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of molasses next time.
MANAT Khan
[email protected]I followed the recipe exactly and the buns turned out great. They were light and fluffy with a nice molasses flavor. I would definitely recommend this recipe.
Dnt worry
[email protected]These buns were delicious! The molasses gave them a lovely flavor and the texture was perfect. I will definitely be making these again.
Clyde Presley
[email protected]I've made these buns several times now and they always turn out perfect. They're a family favorite!
Eugene Cammon
[email protected]These buns were amazing! They were so soft and fluffy. The molasses flavor was perfect. I will definitely be making these again.
Grace Gutton
[email protected]The buns were a bit dry, but they had a nice flavor. I think I'll try adding a bit more butter or oil next time.
Avina_ MK
[email protected]These buns were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of molasses next time.
Raj Motiyani
[email protected]I followed the recipe exactly and the buns turned out great. They were light and fluffy with a nice molasses flavor. I would definitely recommend this recipe.
Tawulleh Hassana
[email protected]These buns are delicious! The molasses gives them a wonderful flavor and the texture is perfect. I will definitely be making these again.
Sundar Kumar
[email protected]I've made these buns a few times now and they always turn out perfect. They're so easy to make and the ingredients are all pantry staples. I love that I can whip up a batch in no time.
Leftover Spagehhti
[email protected]These molasses lassie buns were a hit with my family! They're soft, fluffy, and have the perfect amount of sweetness. The molasses gives them a lovely rich flavor. I'll definitely be making these again.