VEGETABLE JELLO MOLD
I got this recipe from a hospital cafeteria in about 1994 and still make it once or twice a year. Great for potlucks, my friends always ask for the recipe.
Provided by JOYCE GIBSON
Categories Gelatin Salads
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Mix jello (small packages), hot water, salad dressing and vinegar. Let stand in refrigerator until thickened, about 1 hour. Beat well and add vegetables. Let set in refrigerator until firm, about 4 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thabang Fly
[email protected]The vegetable jello mold was a total disaster! It didn't set properly and it tasted terrible.
Gabriel Moline
[email protected]The vegetable jello mold was a bit too time-consuming to make. I think I'll look for a simpler recipe next time.
Sarah Universe
[email protected]The vegetable jello mold was a bit too sweet for my taste. I think I'll use less sugar next time.
younis younis
[email protected]I found that the vegetable jello mold was a bit bland. I think I'll add some more herbs and spices next time.
ishaq muktar
[email protected]The vegetable jello mold was a bit too firm for my taste. I think I'll use less gelatin next time.
Wendy Wendy
[email protected]I love the versatility of this dish. You can use any type of vegetables you like, so it's a great way to use up leftovers.
Altaf Hussain Chaudhary
[email protected]This is a great way to get your kids to eat their vegetables. My kids loved the jello mold and they didn't even realize they were eating healthy.
Enam Haque
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The vegetable jello mold was delicious!
Aaron Robson
[email protected]The vegetable jello mold turned out perfectly! It was the perfect side dish for our summer cookout.
Limko P
[email protected]This is such a fun and easy dish to make. I love that I can get my kids involved in the cooking process.
Nabiha Saeed
[email protected]I made this dish for a potluck and it was a total crowd-pleaser. The colors were so vibrant and the flavor was out of this world.
Mohannad Nasser
[email protected]This vegetable jello mold was a hit at my last party! Everyone loved the unique and refreshing taste.