MOLASSES LOVER'S CARROT-RAISIN COOKIES
Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy these delicious carrot-raisin cookies that are ready In an hour - perfect for a dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 375°. Mix molasses, oil and egg in medium bowl. Stir in remaining ingredients. Drop dough by tablespoonfuls onto ungreased cookie sheet.
- Bake 6 to 9 minutes or just until set. Let stand 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In small bowl, mix glaze ingredients until smooth. drizzle about 1/2 teaspoon over each cookie.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 30 mg, Sugar 8 g, TransFat 0 g
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Erica Buchanan
[email protected]These cookies are amazing! They're the perfect combination of sweet, chewy, and spicy.
Md Hashin
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and greasy. I'm going to try again with a different recipe.
Edin Hern√°ndez
[email protected]These cookies are delicious! I love the chewy texture and the sweet and spicy flavor.
Joseph Bennett
[email protected]These cookies are a bit too spicy for my taste. I think I'll reduce the amount of ginger next time.
Miley Matemane
[email protected]I've made these cookies several times and they're always a hit. They're a great addition to any cookie platter.
Dinesh Dinesh
[email protected]These cookies are a great way to use up leftover carrots. They're also a good source of fiber and vitamins.
Atelina Verebasaga
[email protected]I'm not a big fan of molasses, so I used honey instead. The cookies still turned out great.
Hana Yegezaw
[email protected]I made these cookies for my kids and they loved them! They're a healthy and delicious treat.
David Riley
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
Arman Chwdhory
[email protected]I'm allergic to raisins, so I substituted cranberries instead. They turned out great!
Naveed Khadim
[email protected]These cookies are delicious! I love the combination of carrots, raisins, and molasses.
Jewel rana Jewel
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly. I'm not sure what went wrong.
Thomas Jake belt
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Eliana Black
[email protected]I was looking for a healthy cookie recipe and these carrot raisin cookies fit the bill. They're made with whole wheat flour and have no refined sugar.
Md Komal
[email protected]These cookies are so easy to make and they always turn out great. I love that I can use ingredients that I usually have on hand.
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[email protected]I'm not usually a fan of carrot cake, but these cookies are amazing! The molasses and raisins give them a unique and delicious flavor.
Evelyn Rouse
[email protected]These carrot raisin cookies were a hit at my holiday party! They were moist, flavorful, and had just the right amount of sweetness. I'll definitely be making them again this year.