MOLASSES OATMEAL CHOCOLATE CHIP MUFFINS
These are a great sweet muffin without being cloyingly sweet. My kids love muffins and we eat them a lot. Most of the time I put fruits or veggies in them, but this is the one I created for a sweet treat. The molasses gives it a nice darker color.
Provided by ladypit
Categories Quick Breads
Time 30m
Yield 24 muffins
Number Of Ingredients 10
Steps:
- Mix all the dry ingredients together except the chocolate chips.
- Add the wet ingredients and mix just until blended.
- Now add the chocolate chips and mix.
- Fill muffin tins sprayed with non-stick spray (or use muffin liners) 2/3 of the way full.
- Bake at 400°F for about 20 minutes or until slightly brown and a toothpick inserted into a muffin comes out clean.
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Prakash Kc
[email protected]These muffins were a bit too sweet for my taste. I would recommend using less sugar next time.
BD Tanvir Geming
[email protected]I wasn't impressed with these muffins. They were dry and didn't have much flavor. I wouldn't recommend this recipe.
Justin Lotharp
[email protected]These muffins were easy to make and tasted great. I made them for a party and they were a big hit. I would definitely recommend this recipe.
Abishek Thapa
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They were so moist and flavorful. I will definitely be making them again.
Jaiyana Chambers
[email protected]These muffins were a delight! I followed the recipe exactly and they turned out perfectly. They were moist and fluffy, with just the right amount of sweetness. The chocolate chips added a nice touch of richness. I would definitely recommend this reci