MOLASSES SPICE MUFFINS
These muffins are very moist and full of spice. Whole wheat flour adds fiber without taking away any flavor. Try these for breakfast or a wholesome snack.
Provided by Anna
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners, or generously grease with cooking spray.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Stir in the molasses. Combine the whole wheat flour, all-purpose flour, cinnamon, ginger, baking soda, and powdered buttermilk; stir into the molasses mixture alternately with the water. Mix just until blended. Fold in raisins. Spoon the batter into the prepared muffin cups.
- Bake for 20 to 25 minutes in the preheated oven, or until the top of the muffins spring back when lightly pressed. Cool for about 10 minutes in the pan before removing to cooling racks.
Nutrition Facts : Calories 248.9 calories, Carbohydrate 40 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 1.9 g, Protein 4.2 g, SaturatedFat 5.2 g, Sodium 130.8 mg, Sugar 20.7 g
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Ayani Castello
[email protected]These molasses spice muffins are a delicious and easy-to-make treat that are perfect for any occasion.
Eva Craft
[email protected]Not my favorite muffin recipe, but they're still good.
Cooper Daniels
[email protected]I've made these muffins several times and they're always a hit. They're a great way to start the day or enjoy as a snack.
Aasu Lymbo
[email protected]These muffins are so easy to make and they always turn out great! I love that I can use different spices to change up the flavor.
Claire Rodrigo
[email protected]I'm not a big fan of molasses, but these muffins were surprisingly good.
anastasia ivanova
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them.
Mmnseer Manseer
[email protected]These muffins are a great way to use up leftover molasses. They're also a nice change from the usual chocolate chip muffins.
Luka Tee3
[email protected]Meh.
David Major
[email protected]I followed the recipe exactly and the muffins turned out perfectly! They're so moist and fluffy.
tear gamer
[email protected]These muffins are the perfect fall treat! The molasses and spices give them a warm and cozy flavor.
Mackinsie Peterson
[email protected]Not bad, but a little dry for my taste.
Material Girl
[email protected]Easy to make and delicious! I used pumpkin pie spice instead of the individual spices and they turned out great.
Mr Fasi
[email protected]These muffins were a hit with my family! They're moist and flavorful, with just the right amount of spice. I'll definitely be making them again.