MOLDED CHICKEN MOUSSE
Make and share this Molded Chicken Mousse recipe from Food.com.
Provided by Alia55
Categories < 30 Mins
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Place bouillon cubes in a large bowl and pour boiling water over them, stirring to dissolve.
- Add gelatin, lemon juice, mustard, curry, and salt. Stir till gelatin is dissolved.
- Add sour cream.
- Refrigerate for 30-40 minutes.
- Add remaining ingredients.
- Pour into 1-1/2 quart mold or smaller individual molds.
- Refrigerate about 4 hours, or until firm.
Nutrition Facts : Calories 255, Fat 18.2, SaturatedFat 8.7, Cholesterol 64.9, Sodium 524.3, Carbohydrate 5.3, Fiber 1.1, Sugar 1.2, Protein 18
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PUBG PRO ZAIN
[email protected]I'm not a big fan of chicken mousse, but this recipe was actually pretty good. I liked the addition of walnuts.
Snethemba Ndlangisa
[email protected]This recipe is a little time-consuming, but it's worth it. The mousse is so smooth and flavorful.
muhumuza eden
[email protected]I made this mousse for a potluck, and it was a hit! Everyone loved it.
Smilefor You
[email protected]This mousse is delicious! I love the creamy texture and the subtle chicken flavor.
Rur7r Gzxjd7
[email protected]I followed the recipe exactly, but my mousse turned out a little grainy. I think I might have overcooked the chicken.
David kefa
[email protected]This recipe is a keeper! I love the combination of chicken, cream cheese, and walnuts. It's a great way to use up leftover chicken.
Roberto 2
[email protected]I've made this mousse twice now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Gugu Nzama
[email protected]This chicken mousse was a hit at my dinner party! It was light and fluffy, with a delicate chicken flavor. I served it with a side of crackers and fruit, and it was the perfect appetizer.