APPLE-CRANBERRY CRISP
Provided by Liza Davies
Categories Berry Fruit Nut Dessert Bake Low Sodium Cranberry Apple Pecan Fall Bon Appétit New Jersey Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Butter 8x8x2-inch glass baking dish. Mix brown sugar, oats, flour, 2 teaspoons cinnamon and 1/2 teaspoon nutmeg in processor, using on/off turns. Add butter and process until chopped into small pieces. Add pecans; process until moist clumps form.
- Toss apples, cranberries, 1/4 cup sugar, 1 teaspoon cinnamon and 1/2 teaspoon nutmeg in medium bowl to blend.
- Transfer apple mixture to prepared baking dish. Sprinkle topping over. Bake until apples are tender, filling bubbles and topping is crisp, about 55 minutes. Serve warm or at room temperature.
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Cameron Zeigler
[email protected]This crisp is a must-try! The flavors are amazing and the crisp topping is to die for.
Bappy mistry
[email protected]This is my favorite apple crisp recipe. It's so easy to make and always turns out perfect.
Dez Burns
[email protected]I've made this apple cranberry crisp several times now and it's always a hit. It's the perfect dessert for a fall gathering.
Stephano Nnko
[email protected]This is a delicious and easy-to-make recipe. I love the combination of apples and cranberries. The crisp topping is also perfect.
Ryan Dewar
[email protected]This was a great recipe! The crisp topping was the perfect balance of sweet and crunchy, and the apples and cranberries were tart and juicy. I will definitely be making this again.
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[email protected]This is my go-to recipe for apple crisp. It's so easy to make and always turns out delicious. I love the addition of cranberries, which gives it a tart and tangy flavor.
Jannat Noor
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great recipe for a crowd.
md monr khan
[email protected]This apple cranberry crisp was a hit! The flavors of the apples and cranberries were perfectly balanced, and the crisp topping was just the right amount of crunchy. I will definitely be making this again.