MOLDED CRANBERRY GELATIN SALAD
To create this pretty salad mold, Jill combines the extra spiced cranberry sauce with fresh fruit, and some celery and nuts for crunch. "This dish is great with leftover turkey sandwiches," she remarks.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, sprinkle gelatin over the cranberry juice; let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved. Stir in sugar until dissolved. Add the cranberries, apple, orange, grapes, walnuts and celery if desired., Pour into an 8-cup ring mold coated with cooking spray. Refrigerate until set. Unmold onto a serving plate.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ms Rima
[email protected]This salad is so easy to make and it's always a hit at parties. I love the combination of cranberries, pineapple, and walnuts.
firstname last name
[email protected]I've been making this salad for years and it's always a hit. I love the way the gelatin sets up and holds the fruit in place.
Anjum Mobile shop
[email protected]This salad is a bit too sweet for my taste, but I think I'll try making it again with less sugar.
Happiness Bassy
[email protected]I made this salad for my Christmas party and it was a huge hit! Everyone loved the festive colors and the sweet and tart flavor.
Zee 00
[email protected]This salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Atem Bali
[email protected]I'm not a big fan of gelatin salads, but this one is actually pretty good. The fruit is fresh and the gelatin is not too firm.
Pj Mkamm
[email protected]This salad is so easy to make and it's always a hit at parties. I love the combination of cranberries, pineapple, and walnuts.
MD: FARUK MIA
[email protected]I had some leftover cranberry sauce, so I decided to try making this salad. It turned out great! I'll definitely be making it again.
Opurbo Akash
[email protected]This salad is a bit too sweet for my taste, but I think I'll try making it again with less sugar.
hafsa ladl
[email protected]I've been making this salad for years and it's always a hit. I love the way the gelatin sets up and holds the fruit in place.
Cha Cha
[email protected]This salad is so refreshing and light. It's perfect for a summer party or picnic.
Jasmine Bauer
[email protected]I made this salad for my family last night and they loved it! The cranberries and pineapple give it a nice tart and sweet flavor.
Elzhan Muralbek
[email protected]This is the perfect salad to bring to a potluck! It's easy to make, beautiful to look at, and always a crowd-pleaser.