CAPPUCCINO CAKE BROWNIES
If you like your sweets with a cup of coffee, this recipe is good for you! These no-nut brownies combine a mild coffee flavor with the richness of semisweet chocolate chips. They're a quick and easy dessert or anytime snack at our house. -Mary Houchin Swansea, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 bars.
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve coffee in water; set aside. In a microwave, melt chocolate chips; stir until smooth. In a small bowl, cream butter and sugar until light and fluffy. Beat in eggs, melted chocolate and coffee mixture. Combine flour and cinnamon; gradually add to creamed mixture until blended., Pour into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 124 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 38mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
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Sultan Aamod
[email protected]I made these brownies for a bake sale and they were a huge hit! Everyone loved them.
Miranda Wood
[email protected]These brownies are delicious! I love the chocolate and coffee flavors together. They're the perfect treat for a special occasion.
Sultana Rajia Shiti
[email protected]These brownies are a bit too sweet for my taste, but they're still pretty good. I might try making them with less sugar next time.
enamino enike
[email protected]I'm not a fan of brownies, but these cappuccino brownies were surprisingly good! The coffee flavor is not overpowering and the brownies are very moist.
Galaxy HuTao
[email protected]These brownies are so moist and fudgy! I love the hint of coffee flavor. They're the perfect afternoon pick-me-up.
Desi Videos
[email protected]I tried making these brownies but they didn't turn out well. I think I overcooked them.
Myron Dunbar
[email protected]I made these brownies for my family and they loved them! They're the perfect combination of sweet and rich.
Ejejek Jxsksok
[email protected]These brownies are amazing! I love the way the coffee and chocolate flavors blend together. They're the perfect treat for any occasion.
Ghania Khan
[email protected]I was a bit disappointed with these brownies. They were a bit dry and the coffee flavor was not very pronounced.
benric the joker uganda
[email protected]These brownies are so easy to make and they always turn out perfect. I love that I can whip up a batch in no time.
kyreesha
[email protected]I'm not a huge fan of coffee, but these brownies were still really good! The chocolate flavor really shines through.
chaplin ch
[email protected]These are the best brownies I've ever had! I love the rich coffee flavor and the gooey chocolate texture.
RITA MAHABUB
[email protected]I made these brownies gluten-free by using almond flour and they turned out great! I also added some chopped walnuts for extra crunch.
Kukon Mia
[email protected]Meh, not impressed. I found the brownies to be too sweet and the coffee flavor was overpowering.
Zihad Stor
[email protected]I baked these for a party and they were a huge hit! Everyone raved about how moist and flavorful they were. Definitely a keeper recipe.
Abiodun Oshodi
[email protected]These brownies are next level! The coffee and chocolate combination is a match made in heaven.
Dave Franco
[email protected]Just baked these and they are phenomenal! So rich and decadent, I love how the cappuccino and chocolate flavors complement each other.