MOLE SAUCE (CHOCOLATE BASED)
A popular Mexican sauce made of spice and chocolate. We enjoy it over enchiladas, chicken, and burritos. I some times make a double batch as this freezes very well. *Please do not leave out the chocolate as it is what makes this mole sauce.* Can be made vegetarian by using vegetable broth in place of chicken broth.
Provided by Debbwl
Categories Sauces
Time 1h10m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Heat oil in a large saucepan over med.
- low heat.
- Add onion, garlic, oregano, cumin and cinnamon.
- Cover and cook until onion is almost tender, stirring occasionally, about 10 minutes.
- Mix in chili powder and flour, stir for 1 minutes.
- Gradually whisk in chicken broth.
- Increase heat to med. high.
- Boil until reduced, about 35 minutes, stirring occasionally.
- Remove from heat.
- Cool slightly.
- Process sauce, raisins, and almonds in blender until smooth.
- Heat over medium heat until hot.
- Whisk in chocolate.
- Reduce heat to low whisk and simmer about 3 minutes till well blended.
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Kadiatu Sanoe
[email protected]This was my first time making mole sauce and it turned out great! I followed the recipe exactly and it was easy to follow.
Sedo Mlosh
[email protected]I wasn't sure what to expect from a chocolate-based mole sauce, but I was pleasantly surprised. It was delicious! The chocolate added a rich, deep flavor that I loved.
Manahil G
[email protected]This mole sauce is amazing! It's so flavorful and complex. I love the combination of chocolate and chili peppers.
ENOCK BANDA
[email protected]I've made this mole sauce several times now and it's always a crowd-pleaser. It's a bit time-consuming to make, but it's definitely worth the effort.
Mary Dwiggins
[email protected]The chocolate in this mole sauce adds a unique and delicious flavor. It's not too sweet, but it does give the sauce a slight bitterness that balances out the heat from the chili peppers.
Mwamba Emmanuel
[email protected]This mole sauce was a hit at my dinner party! It was rich, flavorful, and had the perfect amount of heat. My guests raved about it and asked for the recipe.