GUINNESS MUSTARD

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Guinness Mustard image

Provided by Jeanne Thiel Kelley

Categories     Condiment/Spread     Beer     Mustard     No-Cook     Fourth of July     Low Fat     Vegetarian     Quick & Easy     Low Cal     St. Patrick's Day     Backyard BBQ     Poker/Game Night     Chill     Low Cholesterol     Shallot     Bon Appétit

Yield Makes about 3/4 cup

Number Of Ingredients 5

1/2 cup coarse-grained Dijon mustard
2 tablespoons regular Dijon mustard
2 tablespoons Guinness stout or other stout or porter
1 tablespoon minced shallot
1 teaspoon golden brown sugar

Steps:

  • Whisk all ingredients in small bowl to blend. Cover and refrigerate at least 2 hours. DO AHEAD: Can be made 2 days ahead. Keep refrigerated.

Hossain Rasel
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This Guinness mustard is a great addition to my pantry. It's flavorful and versatile, and I know I'll be using it a lot in the future.


kim meso
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I'm always on the lookout for new and exciting condiments, and this Guinness mustard definitely fits the bill. It's got a great flavor that I know I'll enjoy using in a variety of dishes.


Nathuni Sahani
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I was looking for a new mustard to try and this Guinness mustard caught my eye. I'm so glad I bought it! It's delicious and I can't wait to use it in my next recipe.


Ramesh Sahani
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This is the best mustard I've ever had! I will definitely be making it again and again.


Zain Choudhary
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I love the unique flavor of this mustard. It's perfect for adding a little something extra to my favorite dishes.


Angie Duran
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This Guinness mustard is a must-try for any mustard lover. It's flavorful, versatile, and easy to make.


INSE SKE
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I was hesitant to try this recipe because I'm not a big fan of Guinness, but I'm glad I did. The mustard is delicious! It has a perfect balance of sweetness and tang.


Jams Llamas
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I'm not a big fan of mustard, but this Guinness mustard is a game-changer. It's so flavorful and adds a delicious depth of flavor to my meals.


Duckworth
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This Guinness mustard is incredible! I love the rich, malty flavor it adds to my sandwiches and burgers. It's also great as a dipping sauce for pretzels or fries.


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