MOLLETES
We like to eat molletes for breakfast, so I'll usually make the beans ahead of time and refrigerate them until we're ready to assemble the toast.
Provided by Marie Angel Cat
Categories Appetizers and Snacks Bruschetta Recipes
Time 3h18m
Yield 8
Number Of Ingredients 6
Steps:
- Place beans in a saucepan and add enough water to cover them by 1 inch. Bring to a boil and remove from heat. Let stand for 1 hour.
- Drain and rinse beans. Add enough fresh water to cover by 1 inch. Bring to a boil, reduce heat, and simmer for 2 hours. Drain, reserving 1/2 cup of the cooking water, and rinse.
- Heat oil in a skillet over medium-high heat. Add beans and salt. Fry until beans are very soft, stirring and mashing frequently, 5 to 7 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on low heat.
- Spread an equal amount of beans on each slice of bread and sprinkle queso on top. Place bread slices on a baking sheet.
- Broil until beans are warmed and cheese is melted, about 3 minutes. Remove from oven and top with chile-garlic sauce.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 43.8 g, Cholesterol 10 mg, Fat 8.2 g, Fiber 8.6 g, Protein 17.1 g, SaturatedFat 2.6 g, Sodium 1171.3 mg, Sugar 3.8 g
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MTech 24
[email protected]I can't wait to try this recipe! It looks so delicious.
Sayla Hq
[email protected]These molletes are perfect for a crowd. They're easy to make ahead of time and they can be served hot or cold.
Mohammad Arshad
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover bread.
IziL Music
[email protected]I've made molletes before, but this recipe was by far the best. The molletes were so flavorful and the chipotle crema was the perfect finishing touch.
BiancaPlays Dbd
[email protected]These molletes were a lot of work for what you get. I don't think they're worth the effort.
Bilal Oliyad
[email protected]I'm not sure what I did wrong, but my molletes turned out really bland.
Freedom Rushing
[email protected]Overall, I thought these molletes were just okay. I wouldn't go out of my way to make them again.
Yusuf Shiraz
[email protected]I found that the molletes were a bit dry, even though I followed the recipe exactly.
Pasan Maleesha
[email protected]The molletes were a bit too salty for my taste, but I think that's because I used a little too much salt in the chipotle crema.
Kaylin Hively
[email protected]These molletes were so easy to make and they're perfect for a quick and easy breakfast or lunch.
Okoro Chinenye
[email protected]I used a combination of mozzarella and cheddar cheese for my molletes and it was the perfect combination of gooey and flavorful.
Addyson Lassiter
[email protected]I'm not a big fan of spicy food, so I omitted the chipotle crema from my molletes. They were still delicious!
Malik Ishafq
[email protected]These molletes were a little time-consuming to make, but they were definitely worth the effort.
Stephen Crook
[email protected]I added some sliced avocado to my molletes and it was a great addition. The creamy avocado paired perfectly with the melted cheese.
Raymmond Kanamwangii
[email protected]I used a sourdough boule for my molletes and they turned out perfectly crispy on the outside and fluffy on the inside.
Kaiwan Zain
[email protected]The chipotle crema was the perfect addition to these molletes. It added a nice smoky flavor.
ali ashfaq
[email protected]I've never had molletes before, but they were so easy to make and absolutely delicious!
Nokwazi Dubazane
[email protected]These molletes were a hit at my brunch party! Everyone loved the combination of the soft bread, melted cheese, and flavorful toppings.