MOLLETES WITH DECONSTRUCTED GUACAMOLE
Open-faced refried bean and cheese sandwiches, topped with tomatoes, fresh avocados from Mexico, red onion and cilantro. My own twist on this Mexican comfort food!
Provided by Avocados from Mexico
Categories Trusted Brands: Recipes and Tips Avocados from Mexico
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Place the bolillo roll halves cut side up on a baking sheet and spread each with 1/2 tablespoon of butter or margarine. Bake in preheated oven for 5 minutes.
- Place refried beans in a microwave-safe bowl and microwave on high for 1 to 2 minutes until warm.
- Divide the refried beans among the toasted rolls and spread evenly to the edges. Sprinkle each roll with 2 tablespoons of shredded mozzarella. Return rolls to oven and bake until cheese is melted, 7 or 8 minutes.
- Remove from oven and top each roll with the sliced tomatoes, avocados, red onion and chopped cilantro. Sprinkle each roll with a pinch of cumin and a pinch of salt. Drizzle each roll with 1/4 teaspoon of olive oil.
- Serve warm with fresh sliced lime.
Nutrition Facts : Calories 814.6 calories, Carbohydrate 96.8 g, Cholesterol 61.3 mg, Fat 36.9 g, Fiber 17.6 g, Protein 27.8 g, SaturatedFat 13.8 g, Sodium 999.6 mg, Sugar 4.6 g
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YungChiefcfr Anidi
[email protected]Great recipe!
Ali Abid
[email protected]Loved the guacamole!
Anu Njex
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Ethan Reynolds
[email protected]I love molletes and this recipe did not disappoint! The guacamole was creamy and flavorful, and the bread was perfectly crispy. I will definitely be making these again.
Amer Honar
[email protected]These were delicious! I made them for breakfast this morning and they were the perfect start to my day. The guacamole was especially good.
Eric Chavis
[email protected]I've made molletes before, but this recipe is by far the best. The guacamole is so creamy and flavorful, and the bread is perfectly crispy. I will definitely be making these again!
Satendra Singh
[email protected]These molletes were a hit at my brunch party! The combination of the crispy bread, melted cheese, and creamy guacamole was perfect. I especially loved the addition of the pickled onions, which added a nice tangy flavor.