MOLLY O'NEILL'S CHOCOLATE BISCOTTI
Provided by Molly O'Neill
Categories dessert, side dish
Time 1h
Yield About 40 biscotti
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Sift together the flour, cocoa, cinnamon, baking soda and salt. Stir in the almonds. In a large bowl, whisk together the whole eggs, yolks, sugar and orange zest. Add the dry ingredients and mix until a dough forms.
- Turn the dough out onto a lightly floured surface and divide in half. Coat your hands with flour and shape each piece into a log about 12 inches long. Place the logs on a baking sheet lined with parchment.
- Bake until lightly browned, about 25 minutes. Lower the oven temperature to 325 degrees. While the logs are still warm, cut them on the diagonal into 1/2-inch-thick slices. Place cut-side down on 2 parchment-lined baking sheets and bake until firm, about 20 minutes. Place on a rack and let cool completely.
Nutrition Facts : @context http, Calories 73, UnsaturatedFat 1 gram, Carbohydrate 14 grams, Fat 2 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 47 milligrams, Sugar 8 grams, TransFat 0 grams
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Ruby Joy koko
[email protected]These biscotti were a bit too hard for my taste. I think I'll try baking them for a shorter amount of time next time.
Akthar SHAH
[email protected]These biscotti were so easy to make and they turned out so well! I'm definitely going to be making these again.
Cric D
[email protected]These biscotti were amazing! I loved the combination of chocolate and orange. They were the perfect treat to enjoy with my afternoon coffee.
amber reddy
[email protected]These biscotti were a bit dry for my taste. I think I'll try adding a bit more butter next time.
Mudasir Lashari
[email protected]I'm not a huge fan of biscotti, but these were actually really good! The chocolate flavor was really nice and the biscotti were nice and crispy.
Shubana Usman
[email protected]These biscotti were delicious! The chocolate flavor was rich and the texture was perfect. I will definitely be making these again.
Lucas Akinyele
[email protected]I love these biscotti! They're so easy to make and they always turn out perfectly. I like to add a bit of cinnamon to the dough for a little extra flavor.
joshua abraham
[email protected]These biscotti were a bit too sweet for my taste. I think I'll try using semisweet chocolate chips next time.
real sorry
[email protected]I've made these biscotti a few times now and they're always a hit! They're so crispy and flavorful, and the chocolate chips are the perfect touch. I love to dunk them in my coffee or tea.
Jiwan Shah
[email protected]These biscotti were easy to make and turned out perfect! I used dark chocolate chips and they added a nice rich flavor. I'll definitely be making these again.
Malik Owais
[email protected]I'm not a big fan of chocolate, but these biscotti were surprisingly good! The orange zest really balanced out the sweetness of the chocolate. I'll definitely be making these again.
Vana Mcnair
[email protected]These biscotti were a bit too dry for my taste. I think I might add a bit more butter or oil next time.
Naveed Mustafa
[email protected]I tried this recipe and they turned out great! My family loved them. The biscotti were crispy and flavorful, and the chocolate chips added a nice touch. I will definitely make these again.
boakye Justice
[email protected]These biscotti were an absolute delight! The chocolate flavor was rich and decadent, and the texture was perfectly crisp. I loved the hint of orange zest, which added a lovely citrusy note. I'll definitely be making these again soon!