MOLTEN CHOCOLATE CAKE
This delicious dessert recipe for Molten Chocolate Cake comes from Everyday Food's book, "Great Food Fast."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Generously butter 6 cups of a standard muffin tin. Dust with granulated sugar, and tap out excess. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and granulated sugar until fluffy. Add eggs one at a time, beating well after each addition. With the mixer on low speed, beat in flour and salt until just combined. Beat in chocolate until just combined. Divide batter evenly among prepared muffin cups.
- Place muffin tin on a baking sheet; bake just until tops of the cakes no longer jiggle when the pan is lightly shaken, 8 to 10 minutes. Remove from oven; let stand 10 minutes.
- To serve, turn out cakes, and place on serving plates, bottom sides up. Dust with confectioners' sugar, and serve with whipped cream, if desired.
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Numan Khalid
[email protected]This cake is a bit too dense for my taste, but it's still very good. I think I would use more flour next time.
Sandip Bhusal
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I would use less sugar next time.
Lequita Fields
[email protected]This cake is a bit too rich for my taste, but it's still very good. I think I would use less butter next time.
Jake Smith
[email protected]This cake is a bit tricky to make, but it's worth the effort. The results are simply stunning.
DARK KILLAR
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Shabnam Raut
[email protected]I made this cake for my boyfriend's birthday, and he loved it! He said it was the best chocolate cake he'd ever had.
Vinny Nicholson
[email protected]This molten chocolate cake is the best I've ever had! It's so rich and decadent, and the chocolate sauce is to die for. I highly recommend this recipe.
hafsa fatima
[email protected]This cake was a disaster! It didn't rise properly and the chocolate sauce was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Jewel Rahman
[email protected]This molten chocolate cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
wisdom law
[email protected]I love this molten chocolate cake! It's so easy to make and always a crowd-pleaser.
Diane M
[email protected]This cake was delicious! The chocolate was rich and flavorful, and the cake was moist and fluffy. I will definitely be making this again.
Ahmed Kayani
[email protected]I've made this molten chocolate cake several times now, and it always turns out perfectly. It's so easy to make, and the results are always impressive.
Rex Chris
[email protected]This molten chocolate cake was a hit at my dinner party! It was so rich and decadent, and the chocolate sauce was the perfect finishing touch. My friends couldn't stop raving about it.