MOLTEN CHOCOLATE CHERRY CAKES
Cinnamon-spiced cherries make these gooey chocolate cakes even more irresistible. Refrigerate the extra sauce and drizzle it over ice cream later in the week.-Ki Russell, Greeley, Colorado
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cut cherries in half; place cherries and their juices in a large saucepan. Add 1/2 cup sugar, cherry brandy and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat. Using a slotted spoon, remove 1/4 cup cherries; chop and set aside., In a double boiler or metal bowl over hot water, melt butter and chocolates; stir until smooth. In a large bowl, beat the eggs, egg yolks and remaining sugar until thick and lemon-colored. Beat in cocoa and flour until well blended. Gradually beat in chocolate mixture. Fold in chopped cherries., Transfer to 6 greased 6-oz. ramekins or custard cups. Place ramekins on a baking sheet. Bake until a thermometer inserted in the center reads 160° and sides of cakes are set, 15-17 minutes., Remove from oven and let stand 1 minute. Run a knife around edges of ramekins; invert onto dessert plates. Dust with confectioners' sugar. Serve immediately with warm cherry sauce.
Nutrition Facts : Calories 616 calories, Fat 41g fat (22g saturated fat), Cholesterol 371mg cholesterol, Sodium 205mg sodium, Carbohydrate 58g carbohydrate (49g sugars, Fiber 5g fiber), Protein 10g protein.
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Cara Farnham
[email protected]These cakes were easy to make and turned out great! The chocolate was rich and the cherries were a nice touch. I would definitely recommend this recipe.
Jacqueline Webster
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cakes were absolutely delicious. The chocolate was rich and decadent, and the cherry filling was the perfect complement. I will definitely be making these again!
Aiddah Machere
[email protected]These cakes were amazing! I made them for my family and they all loved them. The chocolate was rich and decadent, and the cherry filling was the perfect addition. I will definitely be making these again!
apastersplays
[email protected]I made these cakes for a party and they were a hit! Everyone loved them. They were moist and chocolatey, and the cherry filling was delicious. I will definitely be making these again!
TM SASUKE LOPEZ
[email protected]These cakes were easy to make and turned out great! The chocolate was rich and the cherries were a nice touch. I would definitely recommend this recipe.
Macie Foster
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cakes were absolutely delicious. The chocolate was rich and decadent, and the cherry filling was the perfect complement. I will definitely be making these again!
Muringi J
[email protected]These cakes were amazing! I made them for my family and they all raved about them. The chocolate was rich and decadent, and the cherries added a nice tartness. The cakes were also very easy to make. I will definitely be making them again!
99hasib yt
[email protected]I made these cakes for a party and they were a huge success! Everyone loved them. They were so moist and chocolatey, and the cherry filling was the perfect addition. I will definitely be making these again!
Name
[email protected]I've tried many molten chocolate cake recipes, but this one is by far the best! The cakes were perfectly cooked, with a gooey center and a crispy crust. The cherry filling was also delicious and added a nice touch of sweetness. I highly recommend thi
Malik Roshan
[email protected]These molten chocolate cherry cakes were a hit! They were so easy to make and turned out perfectly. The chocolate was rich and decadent, and the cherries added a nice tartness. I will definitely be making these again!