MOLTEN CHOCOLATE ESPRESSO CAKES
Relish this chocolate centered espresso cake served with vanilla ice cream - a superb dessert made using Original Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Grease bottoms and sides of 6 (6-oz) custard cups with butter; sprinkle with cocoa. Place on 15x10x1-inch pan.
- In 2-quart saucepan, melt chocolate and 3/4 cup butter over low heat, stirring occasionally. Remove from heat. Stir in espresso powder, vanilla and cinnamon.
- In large bowl, beat eggs and powdered sugar with electric mixer on low speed, scraping bowl occasionally, until blended. Gradually add chocolate mixture, beating on low speed, then gradually add Bisquick mix, beating until blended. Divide batter evenly among custard cups.
- Bake 10 to 12 minutes or until sides are set and centers are still soft (tops will be puffed and slightly cracked). Let stand 3 minutes.
- Serve in cups, or to unmold before serving, run small knife or metal spatula along sides of cakes to loosen. Immediately place heatproof serving plate upside down over each cup; turn plate and cup over and remove cup. Sprinkle with additional powdered sugar, if desired. Serve warm with ice cream.
Nutrition Facts : Calories 570, Carbohydrate 55 g, Cholesterol 200 mg, Fat 6 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 45 g, TransFat 1 1/2 g
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Patrick Mwale
[email protected]These cakes were delicious! 5 stars!
Alexis Santiago
[email protected]I will definitely be making these cakes again.
Billy Lowe
[email protected]These cakes were perfect for my party! They were easy to make and everyone loved them.
Shhanese Spann
[email protected]I'm not a baker, but I was able to make these cakes and they turned out great! The instructions were easy to follow and the cakes were delicious.
Naomi Taylor
[email protected]These cakes were so easy to make and they turned out perfect! The chocolate was rich and melted perfectly. I will definitely be making these again.
Mim Acter
[email protected]I made these cakes for my friends and they were a huge hit! They loved the chocolate and espresso combination. I will definitely be making these again.
Sayomarie Rivera
[email protected]These cakes were amazing! The chocolate was so rich and decadent, and the espresso gave it a perfect balance. I will definitely be making these again.
Asghar Ali Gujjar
[email protected]I wasn't sure how these cakes would turn out, but I was really impressed! The chocolate was rich and melted perfectly, and the espresso added a nice touch of flavor. I will definitely be making these again.
Rino Engdal
[email protected]These cakes were delicious! I made them for a potluck and they were a big hit. Everyone loved the rich chocolate flavor and the espresso gave it a nice twist. I will definitely be making these again.
NOMANDLA MZIMANE
[email protected]I was a bit skeptical about making these cakes because I'm not a big fan of espresso, but I was pleasantly surprised! The espresso flavor was subtle and it really complemented the chocolate. The cakes were also very easy to make.
Abdennour Rabah
[email protected]I made these cakes for my husband's birthday and he loved them! The chocolate was perfectly melted and the espresso gave it a nice kick. I will definitely be making these again.
Fury Op 2
[email protected]These molten chocolate espresso cakes were a hit at my dinner party! They were so rich and decadent, and the espresso added a delicious depth of flavor. I will definitely be making these again.