MOMBASA PUMPKIN DESSERT
Steps:
- Steam the pumpkin pieces for 5 to 10 minutes. Scoop flesh from skins.
- In a medium saucepan, combine the pumpkin flesh and sugar. Heat over medium-low temperature until sugar dissolves into the pumpkin. Add coconut and cardamom. Stir often. Cook until the mixture has thickened to thick pudding-like consistency.
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Abdullah A. Al Khamis
[email protected]This dessert is not as good as I expected. The flavor is bland and the texture is too mushy.
Maissa Aggoun
[email protected]This dessert is delicious, but it's a bit too sweet for my taste. I would recommend using less sugar next time.
abbasi mobile tips
[email protected]I've made this dessert several times, and it's always a hit. It's the perfect dessert for a special occasion or a weeknight treat.
Aashish Khatri
[email protected]This dessert is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and unique dessert that's sure to impress your guests.
Cool 1 Cooler 2
[email protected]I'm not a huge fan of pumpkin desserts, but this one is really good. The coconut and spices balance out the pumpkin flavor perfectly.
Stacy Medcalf
[email protected]This dessert is a great way to use up leftover pumpkin puree. It's also a great make-ahead dessert, which is always a bonus.
Land Briajy
[email protected]I've made this dessert several times, and it's always a hit. It's the perfect dessert for a special occasion or a weeknight treat.
Alex Naeem Islam (꧁༺[Naeem]༻꧂)
[email protected]This dessert is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and unique dessert that's sure to impress your guests.
Buchi Felix
[email protected]I'm not a huge fan of pumpkin desserts, but this one is really good. The coconut and spices balance out the pumpkin flavor perfectly.
Afif Ferdous
[email protected]This dessert is a great way to use up leftover pumpkin puree. It's also a great make-ahead dessert, which is always a bonus.
Arman Jee
[email protected]I love the unique flavor of this dessert. The coconut and spices give it a really special touch.
Nicole Infante
[email protected]This dessert is so delicious and easy to make. I've made it several times already, and it's always a hit.
Nila Official 01
[email protected]I made this dessert for my friends, and they all raved about it. They said it was the best pumpkin dessert they had ever tasted.
Rae Mort
[email protected]This is the best pumpkin dessert I've ever had. I highly recommend it!
Yoongi Min
[email protected]My family loves this dessert! It's a great way to use up leftover pumpkin puree, and it's always a hit at Thanksgiving.
hsb bsjs
[email protected]This dessert is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight treat.
Md joynal Hossain
[email protected]I'm not usually a fan of pumpkin desserts, but this one changed my mind. The coconut and spices make it really special.
Belmiloud Oussama
[email protected]This dessert is a perfect blend of sweet and savory. The pumpkin and coconut flavors complement each other perfectly, and the spices add a nice touch of warmth.
Fofo Roro
[email protected]I tried making this dessert for a potluck, and it was a huge hit! Everyone loved the unique flavor and the creamy texture. It was also surprisingly easy to make, which was a bonus.
Naila Swaibu
[email protected]This Mombasa pumpkin dessert was an absolute delight! The flavors were beautifully balanced, and the texture was incredibly smooth and creamy. I loved the addition of the coconut and spices, which gave the dessert a unique and exotic flavor.