PATIO PINTOS
Any time Mom had the gang over for dinner, she made these pinto beans. Once she made a batch for my cousin's birthday and he ate the entire thing. -Joan Hallford, Fort Worth, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan., Add onion to drippings; cook and stir over medium heat 6-8 minutes or until tender. Add garlic; cook 1 minute longer. Stir in beans, tomato sauce, green chiles, brown sugar and seasonings. Sprinkle top with bacon. Bake, covered, 60-70 minutes or until heated through. Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 349 calories, Fat 8g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 1183mg sodium, Carbohydrate 55g carbohydrate (13g sugars, Fiber 12g fiber), Protein 17g protein.
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alamara Jesi
[email protected]This recipe is a keeper. The beans are tender and flavorful, and the sauce is rich and satisfying. I served it with rice and a side of grilled chicken, and it was a delicious and hearty meal.
Nayeem Uddin
[email protected]I'm not a big fan of pinto beans, but this recipe changed my mind. The beans are cooked perfectly, and the sauce is so flavorful. I'll definitely be making this again.
SSENYONJO PAUL
[email protected]This recipe is a lifesaver. I'm a busy working mom, and I don't have a lot of time to cook. This recipe is quick and easy to make, and it's always a hit with my family. Plus, it's healthy and affordable.
DARK WORRIOR
[email protected]I absolutely love this recipe. The beans are so tender and flavorful, and the sauce is rich and creamy. I've made it several times, and it's always a hit with my family and friends.
Clement Joy
[email protected]This is the best pinto bean recipe I've ever tried. The beans are cooked perfectly, and the sauce is so flavorful. I served it with rice and a side of grilled vegetables, and it was a perfect meal.
Aasif Raja
[email protected]I'm so glad I found this recipe. It's easy to follow, and the results are delicious. The beans are tender and flavorful, and the sauce is rich and satisfying. I'll definitely be making this again.
Affo Adeyemi
[email protected]This recipe is amazing! I've made it several times, and it's always a hit. The beans are cooked perfectly, and the sauce is so flavorful. I highly recommend this recipe.
Odera Peter Ezenwafor
[email protected]This recipe was a waste of time. The beans were hard and the sauce was tasteless. I would not recommend this recipe to anyone.
Emmanuel Danson
[email protected]I'm not sure what went wrong, but my beans turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
M Mubashar
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices next time.
Kaiah Samuel
[email protected]The beans were a bit undercooked for my taste, but the sauce was delicious. I would recommend cooking the beans for a few minutes longer next time.
Jackson Pope
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The beans were cooked perfectly, and the sauce was very flavorful. I would recommend using less chili powder next time.
Sandra Deakle
[email protected]I was pleasantly surprised by how delicious this dish was. The beans were cooked perfectly, and the sauce was flavorful and tangy. I'll definitely be making this again.
Murshd Ninja
[email protected]This recipe is a keeper! The beans were tender and flavorful, and the sauce was rich and satisfying. I served it with rice and a side of grilled chicken, and it was a delicious and hearty meal.
BabyGirl Turner
[email protected]The dish was a hit with my family. They loved the smoky flavor of the beans and the creamy texture of the sauce. I'll definitely be making this again soon.
Ayaz ali Ayaz
[email protected]This recipe was easy to follow, and the results were amazing. The beans were cooked perfectly, and the sauce was so flavorful. I will definitely be making this again!
Md Tasref
[email protected]I'm not usually a fan of pinto beans, but this recipe changed my mind. The beans were cooked perfectly, and the sauce was so flavorful. I'll definitely be making this again.
Shakil Khan
[email protected]This is one of the best pinto bean recipes I've ever tried! The beans were so flavorful and tender, and the sauce was incredibly rich and satisfying. I served it with rice and a side of grilled vegetables, and it was a perfect meal.