MOMMA MIA'S SATURDAY BREAKFAST CASSEROLE
This is a quick and easy breakfast casserole everyone will enjoy. Bell pepper, onions, and sausage add a lot of flavors to the dish. This casserole combines everything you love about breakfast. The cornbread is a great vessel for all the yumminess!
Provided by Tari Harlan
Categories Breakfast Casseroles
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 F. In a large skillet, brown sausage, add onions, peppers, garlic, and mushrooms and finish cooking. Remove from heat and set aside to cool slightly.
- 2. Prepare Jiffy cornbread directions. Pour into a lightly greased 13x9-inch baking dish; set aside.
- 3. Beat eggs, milk, and pepper in large bowl with a wire whisk until well blended.
- 4. Sprinkle sausage mixture over cornbread; pour egg mixture on top. Cover with cheese.
- 5. Bake 35-40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into squares to serve.
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HaZeM KaBo
[email protected]Overall, I thought this casserole was very good. I would definitely make it again.
Ranks deus
[email protected]This casserole was a bit too eggy for my taste. I would recommend using less eggs next time.
Joel Macharia
[email protected]I would definitely recommend this casserole to anyone looking for a hearty and flavorful breakfast.
Sffsd Hff
[email protected]This casserole was delicious! I loved the combination of flavors and textures.
Sagor Togor
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt next time.
jshidul Islam
[email protected]I would give this casserole a 5 out of 5 stars. It was easy to make and very delicious.
M N khan
[email protected]This casserole was perfect for a lazy weekend breakfast. It was easy to make and very satisfying.
Sara Saleh
[email protected]I made this casserole for my family and they loved it! It was easy to make and very delicious.
Pakistani Lahore
[email protected]This casserole was a bit dry. I would recommend adding more milk or cream.
Md Mojjim
[email protected]I loved this casserole! It was so cheesy and flavorful. I will definitely be making it again and again.
Lupita Tiscareno
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
David Hamatowe
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe.
Jeff Tapley
[email protected]This casserole was a little too bland for my taste. I added some extra seasoning and it was much better.
Emon Mia
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
Amrit Gill
[email protected]This casserole was delicious! I used a gluten-free bread and it turned out perfectly. I will definitely be making this again.
Hassan Naseem
[email protected]I'm not much of a cook, but this recipe was simple to follow and turned out great! My husband and kids loved it.
Carol Ceruti
[email protected]This breakfast casserole was a hit with my family! The flavors were perfect and it was so easy to make. I will definitely be making this again.