BLUEBERRY CORNMEAL PANCAKES
These blueberry cornmeal pancakes are one of my family's favorite breakfasts. No time to make it from scratch? No problem! My grandmother's standby of store-bought corn muffin mix makes quick work of the job. -Carolyn Eskew, Dayton, Ohio
Provided by Taste of Home
Time 30m
Yield 10 pancakes.
Number Of Ingredients 4
Steps:
- In a large bowl, prepare muffin mix according to package directions. Gently stir in blueberries and corn. Lightly grease a griddle; warm over medium heat. Pour batter by 1/4 cupfuls onto griddle; flatten slightly. Cook until bottoms are golden brown. Turn; cook until second sides are golden brown. Serve with syrup.
Nutrition Facts : Calories 251 calories, Fat 7g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 454mg sodium, Carbohydrate 41g carbohydrate (14g sugars, Fiber 4g fiber), Protein 6g protein.
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Termika Cropper
[email protected]I followed the recipe exactly and the pancakes turned out great! They were fluffy and moist, and the blueberry flavor was just right. I will definitely be making these again.
Amala Selvam
[email protected]These pancakes were really good! The cornmeal gave them a nice texture and the blueberries were a great addition. I would definitely make these again.
Destinee Winters
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Verena Robinson
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Ariyan Ahmmed
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they're always delicious. I love the combination of blueberries and cornmeal.
Sisipho Giyose
[email protected]These pancakes were easy to make and they turned out great! I used frozen blueberries and they worked just fine. The pancakes were fluffy and the blueberry flavor was perfect.
Mariam Adebiyi
[email protected]I followed the recipe exactly and the pancakes turned out great! They were fluffy and moist, and the blueberry flavor was just right. I will definitely be making these again.
Vyron Ochieng
[email protected]These pancakes were really good! The cornmeal gave them a nice texture and the blueberries were a great addition. I would definitely make these again.
Festus Rotich
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Jasmine Wakings
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Mehrab Ali
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they're always delicious. I love the combination of blueberries and cornmeal.
MD zahid HasaN
[email protected]These pancakes were easy to make and they turned out great! I used frozen blueberries and they worked just fine. The pancakes were fluffy and the blueberry flavor was perfect.
Manzoor Mallah
[email protected]I made these pancakes for my family and they loved them! The pancakes were light and fluffy, and the blueberries added a nice sweetness. I would definitely recommend this recipe.
Cool Boy
[email protected]These pancakes were so good! I followed the recipe exactly and they turned out perfectly. They were fluffy and moist, and the blueberry flavor was just right. I will definitely be making these again.