MOMMA SHEA'S BEST EVER MEATLOAF!
This meatloaf is so moist and mouth watering, you will want seconds even if you can't fit any more in. Also makes amazing next day sandwiches. Mmmmmm..
Provided by Steph Fike
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Place the onion, carrots, and water into a blender. Cover, and puree until smooth, adding more water if needed.
- In a large bowl, combine the ground chuck, pork, matzo meal, and eggs. Stir in the onion and carrot puree a little at a time until the meat mixture holds its shape (you may not need all the puree). Season with garlic, salt, and black pepper.
- Shape the meat mixture into a loaf and transfer to a baking dish. Pour the browning sauce and any remaining onion puree on top of the loaf. Fill baking dish with about 2-inches of water, then cover with aluminum foil.
- Bake in the preheated oven until loaf is no longer pink in the center, about 1 hour and 20 minutes. Remove the foil and pour ketchup in a zig-zag shape over the loaf during the last 15 minutes of baking. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow the meat loaf to rest for 15 minutes before slicing and serving.
Nutrition Facts : Calories 388.7 calories, Carbohydrate 33.8 g, Cholesterol 142 mg, Fat 17.2 g, Fiber 2 g, Protein 25.6 g, SaturatedFat 6.3 g, Sodium 188.1 mg, Sugar 4.6 g
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iam angel Real
[email protected]This meatloaf is a bit time-consuming to make, but it's worth the effort. It's a real crowd-pleaser.
Mwesiga Churchhill
[email protected]I'm not a fan of ketchup, so I used BBQ sauce instead. It was still delicious.
Tapesh khadka
[email protected]I used ground turkey instead of beef and it turned out just as good. This recipe is very versatile.
Katie Dewa
[email protected]I made this meatloaf in a muffin tin and it was perfect for individual servings. I'll definitely be making it this way again.
Nkechi Hope Ononogbu
[email protected]This meatloaf is a great way to use up leftover vegetables. I added some chopped carrots and celery to the mix and it turned out great.
Velu Velu
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, I couldn't get enough of it.
youcantfindjenny
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone raved about it.
shabi Sandhu
[email protected]This is the best meatloaf I've ever had. The flavors are incredible and the texture is perfect.
Lisa Ogechi
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and it always comes out delicious.
Faheem Arain
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Yousef El Hamad
[email protected]This meatloaf is a keeper! It's moist and flavorful, and the glaze is amazing. I'll definitely be making this again.