PORK LO MEIN

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Pork Lo Mein image

My husband teases me about using him as the guinea pig in the kitchen. But he's always an eager participant whenever I present attractive, tasty meals like this at dinnertime.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 pound ground pork
1 cup thinly sliced carrots
1 cup chopped onion
1 garlic clove, minced
2 packages (3 ounce each) Oriental or Chicken-flavored Ramen noodles
1-1/2 cups water
1 cup frozen peas
6 cups shredded romaine

Steps:

  • In a large skillet coated with cooking spray, cook pork, carrots, onion and garlic over medium heat until pork is no longer pink; drain. , Break noodles into skillet, stir in seasoning packets. Stir in water and peas. Bring to a boil; reduce heat and simmer for about 6-8 minutes or until noodles and vegetables are tender, stirring several times. Add romaine; heat and stir until wilted.

Nutrition Facts : Calories 398 calories, Fat 20g fat (8g saturated fat), Cholesterol 76mg cholesterol, Sodium 570mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 5g fiber), Protein 27g protein.

Cajun Family
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This pork lo mein was a bit too salty for my taste. I would recommend using less soy sauce next time.


gale pavinich
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I'm a big fan of pork lo mein, and this recipe did not disappoint. It was delicious and easy to make.


Future life
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This pork lo mein is the best I've ever had. I highly recommend it.


Muzamil Veer
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I'm so glad I found this pork lo mein recipe. It's now my go-to recipe for lo mein.


Sihab Islam
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This pork lo mein is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Emmygold Vevo
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I loved the addition of the bean sprouts and peanuts in this pork lo mein. It gave it a nice crunch and flavor.


Sunizia
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This recipe was a bit too spicy for my taste. I would recommend using less chili pepper next time.


Tummy Mmolawa
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I thought this pork lo mein was just okay. It wasn't bad, but it wasn't anything special either.


Ariz Mhia
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The sauce for this pork lo mein was too thick. I had to add more water to thin it out.


Adekunle Oyindamola
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I followed the recipe exactly and the pork lo mein turned out bland. I had to add more soy sauce and ginger to make it taste better.


Chamara Pushpakumara
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This was my first time making lo mein and it turned out perfectly. I will definitely be making it again.


Nurjamal Hosen
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I'm not a big fan of lo mein, but this recipe changed my mind. It was so flavorful and satisfying.


Le'Anarie Ried
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This recipe was easy to follow and the results were delicious. I used chicken instead of pork and it turned out great.


C a l
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I made this pork lo mein for a party and it was a huge success! Everyone loved it.


M RS
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This pork lo mein was a hit with my family! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.


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