MOMMA'S CRACKLIN CORNBREAD
I came across this recipe a few years ago when going through a box of old papers. Since we lived in the country in Oklahoma when I was a child, we had pigs, chickens, a garden, etc. so everything was made from scratch...and we wasted nothing. The original recipe called for fresh, fried pork skin pieces (yes, from a freshly...
Provided by Jeanne Benavidez
Categories Other Breads
Time 45m
Number Of Ingredients 10
Steps:
- 1. Pre-heat the oven to 400 F.
- 2. Prepare an 8 x 10 oblong baking pan by spraying it with butter-flavored cooking spray.
- 3. In a medium-size bowl, mix the dry ingredients, stirring to combine.
- 4. In a second bowl, add the wet ingredients, mixing well.
- 5. Gently fold in the dry cracklins and pour this mixture into the prepared baking dish.
- 6. Bake at 400 F for 25 to 30 minutes.
- 7. NOTE: Over the years this recipe has been cooked in everything from cast iron skillets or corn cob molds, cake pans and even waffle irons. I have even spooned the mixture by the ladle into a skillet of hot oil and made individual servings of fried cornbread (called corn pones). It is a very versatile and forgiving recipe.
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Melody “Angie” Miller-Small
[email protected]I'm so glad I found this recipe. This is the best cornbread I've ever had.
Sami Nasir cheema
[email protected]This cornbread is a game-changer. It's so moist and flavorful, and the cracklins add a nice touch of crunch.
yusra ishaque
[email protected]I've been looking for a good cornbread recipe and I think I've finally found it. This recipe is easy to follow and the cornbread turns out perfect every time.
Nadia Avi
[email protected]I made this cornbread for my family and they loved it. It's a great recipe for a quick and easy side dish.
Luc Jean Geral
[email protected]This is the perfect cornbread recipe for a Southern-style meal.
Mama King
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful.
DRAFI
[email protected]This cornbread is so good, I could eat it every day.
Habeeb Olarewaju
[email protected]I've tried this recipe a few times now and it always turns out great. It's a keeper!
Sadam Khan
[email protected]This cornbread is delicious! I love the crispy crust and the moist interior.
ansari bro deen or dunian
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it.
Bijay Soni
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful. I love the addition of cracklins.
saqab Khan
[email protected]I love this recipe! The cornbread is so easy to make and it always turns out perfect. I've made it several times now and it's always a hit.
Bazm e Nisbat e Mustafa
[email protected]This cornbread is amazing! It's so moist and flavorful, and the cracklins add a nice crispy texture. I will definitely be making this again.