PECAN CRUSTED CHICKEN WITH RASPBERRY SAUCE
Make and share this Pecan Crusted Chicken With Raspberry Sauce recipe from Food.com.
Provided by Vicki in CT
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In food processor (or can finely chop with knife) chop pecans; add flour and salt.
- Dip chicken cutlets in beaten egg, then in flour/pecan mixture, coating well.
- Combine raspberry preserves, honey, and vinegar in small sauce pan. Heat until warm and combined.
- Pan fry chicken in small drizzle of olive oil on medium heat until browned on both sides. (With cutlets this will take a very small amount of time. If using larger breasts, adjust cooking time.).
- Drizzle warmed sauce over chicken to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #main-dish
You'll also love
Mary Nartey
[email protected]This dish was a flavor explosion! The pecan crust added a nutty flavor to the chicken, and the raspberry sauce was sweet and tangy. I would definitely make this recipe again.
Ashal RaZa
[email protected]This recipe was easy to make and the results were impressive. The chicken was cooked perfectly and the raspberry sauce was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dinner.
Renee Fowler
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was crispy on the outside and juicy on the inside, and the raspberry sauce was delicious. I would definitely make this recipe again.
Gregory Lafleur
[email protected]This recipe was a total fail. The chicken was raw and the raspberry sauce was inedible. I would not recommend this recipe to my worst enemy.
David Geddis
[email protected]This dish was a disappointment. The chicken was dry and the raspberry sauce was too runny. I would not make this recipe again.
Nawab Hasankhan
[email protected]This recipe was a disaster! The chicken was overcooked and the raspberry sauce was too tart. I would not recommend this recipe to anyone.
Kaya Elliott
[email protected]I found this recipe to be a bit bland. The chicken was cooked well, but it lacked flavor. I would recommend adding more spices to the pecan crust next time.
Shabir Tiki
[email protected]This dish was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the raspberry sauce next time.
Hahabddin Haoladar
[email protected]I've made this recipe several times and it's always a winner. The chicken is always cooked perfectly and the raspberry sauce is delicious.
Lindokuhle Syabonga
[email protected]This recipe was easy to follow and the results were amazing! The chicken was crispy and juicy, and the raspberry sauce was the perfect finishing touch.
Troy Cornett
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The pecan crust was so flavorful and the raspberry sauce was the perfect touch. I'll definitely be making this again.
Alihassan Baloch
[email protected]This dish was a hit with my family! The chicken was cooked perfectly and the raspberry sauce was delicious. Even my picky kids loved it.
Adopt me tips and Tricks fish
[email protected]Loved this recipe! The chicken was so crispy and flavorful, and the raspberry sauce was amazing. I will definitely be making this again.
Donna P
[email protected]This pecan-crusted chicken with raspberry sauce was an absolute delight! The chicken was perfectly crispy on the outside and tender and juicy on the inside. The raspberry sauce was the perfect complement, adding a sweet and tangy flavor that balanced