MOMMY'S MANHATTAN STYLE CLAM CHOWDER
Make and share this Mommy's Manhattan Style Clam Chowder recipe from Food.com.
Provided by Parsley
Categories Chowders
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a large soup pot, heat the oil.
- Add onions, carrots, bell pepper, celery and garlic. Cook, stirring often, for about 8 minutes.
- Add potatoes, diced tomatoes, crushed tomatoes, reserved clam juice (from canned clams) and clam juice.
- Stir and bring to a boil.
- Add sugar, pepper, thyme, basil, bay leaf, and salt to taste.
- Reduce heat and gently simmer for about 30 minutes or until potatoes are nice and tender.
- Stir in the clams during the last 5 minutes of simmering.
- Remove bay leaf and serve.
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Abdul Latif
[email protected]This chowder is amazing! I've made it several times now and it's always a hit. The flavors are perfect and it's so easy to make.
Oluchi James
[email protected]This chowder is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it reheats well.
Rokunujjaman Rocky
[email protected]This chowder is delicious! I love the creamy texture and the flavor of the clams. I will definitely be making this again.
Kh Yasir Akram
[email protected]This chowder is a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Dennis Cloyne
[email protected]This chowder is so good! I've never made clam chowder before, but this recipe was easy to follow and the results were amazing. The chowder was creamy and flavorful, and the clams were cooked perfectly. I will definitely be making this again.
Daemmy Pro
[email protected]I made this chowder last night and it was delicious! I used fresh clams and they really made a difference. The chowder was creamy and flavorful, and the clams were tender and juicy. I will definitely be making this again.
Sayyed Muhammad Hussain
[email protected]This chowder is amazing! I've made it several times now and it's always a hit. The flavors are perfect and it's so easy to make. I love that it's not too thick or too thin, and the clams are always cooked perfectly. I highly recommend this recipe!