PASTA AL POMODORO

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Make and share this Pasta Al Pomodoro recipe from Food.com.

Provided by mwolach

Categories     Spaghetti

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup extra-virgin olive oil
1 medium onion, minced
4 garlic cloves, minced
1 pinch crushed red pepper flakes
1 (28 ounce) can crushed peeled tomatoes
3 large fresh basil sprigs
12 ounces spaghetti
2 tablespoons cubed unsalted butter
1/4 cup finely grated parmesan cheese

Steps:

  • Heat extra-virgin olive oil in a 12" skillet over medium-low heat.
  • Add minced onion and cook, stirring, until soft, about 12 minutes.
  • Add garlic and cook, stirring, for 2-4 minutes.
  • Add crushed red pepper flakes; cook for 1 minute more.
  • Increase heat to medium, add puréed tomatoes and season lightly with kosher salt; cook, stirring occasionally, until sauce thickens slightly and the flavors meld, about 20 minutes.
  • Remove pan from heat, stir in basil sprigs, and set aside.
  • Meanwhile, bring water to a boil in a 5-qt. pot. Season with salt; add spaghetti and cook, stirring occasionally, until about 2 minutes before tender.
  • Drain pasta, reserving 1/2 cup pasta cooking water.
  • Discard basil and heat skillet over high heat. Stir in reserved pasta water to loosen sauce; bring to a boil.
  • Add pasta and cook, stirring, until sauce coats pasta and pasta is al dente, about 2 minutes.
  • Remove pan from heat; add butter and cheese; toss until cheese melts.
  • Transfer to warm bowls; serve with more cheese, if desired.

Darine Sinno
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I've made this pasta dish many times and it's always a hit. It's a great weeknight meal that the whole family will enjoy.


Zainab Bhatti
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This pasta dish is a classic for a reason. It's simple, delicious, and everyone loves it.


BHAGi BAHADUR
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This was my first time making pasta al pomodoro and it turned out great! The recipe was easy to follow and the dish was delicious.


Md Bosir
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I'm not a big fan of tomatoes, but I really enjoyed this pasta dish. The sauce was light and flavorful.


Absam Fakhar
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This pasta dish was delicious! The sauce was so flavorful and the pasta was cooked perfectly.


Shahbaz Ali
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I made this pasta dish for a potluck and it was a huge hit. Everyone loved it!


fayrouz mohamed
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This pasta dish was a bit too salty for my taste, but overall it was good.


Danyal umar
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I love this pasta dish! It's so easy to make and it's always a crowd-pleaser.


Habib Wazir
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This was my first time making pasta from scratch and it turned out great! The sauce was flavorful and the pasta was cooked perfectly.


Shah Rocky
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I've been making this pasta dish for years and it's always a favorite. It's simple, delicious, and everyone loves it.


Mike Shun
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This pasta dish was just okay. It wasn't bad, but it wasn't anything special either.


Katara
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The recipe was easy to follow and the dish turned out great. I will definitely be making this again.


Hariom rauniyar
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I made this pasta dish for my family and everyone loved it. Even my picky kids ate it all up.


Benzly funhouse
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This pasta dish was a disappointment. The sauce was bland and the pasta was overcooked.


Lapis Gold
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I tried this recipe and it was delicious! The pasta was cooked perfectly and the sauce was so flavorful.


NIMESHA BUDHATHOKI
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I've made this pasta dish several times and it's always a hit. It's simple to make and the flavors are amazing.


Tamang Syangbo
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The sauce was a bit too acidic for my taste, but overall the dish was good.


Mahiya akhtar Bindu
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This pasta dish was incredibly flavorful and easy to make. I loved the combination of tomatoes, garlic, and basil. It's a great weeknight meal.


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