Steps:
- Place the carrots and water into a saucepan, and bring to a boil. Boil until tender, about 5 minutes. Remove from heat and let cool slightly, then puree carrots and water in a blender.
- In a large pot, heat the milk over medium heat. Stir in the carrots, sugar and cardamom until sugar has dissolved. Cool to room temperature, then refrigerate until chilled, about 2 hours. Shake or stir before serving.
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Nasir Gauri
[email protected]I'll pass.
Aria Hess
[email protected]This carrot milk is a delicious and nutritious drink that's perfect for breakfast, lunch, or a snack. It's also a great way to use up leftover carrots. I highly recommend it!
Matiurahman Kayani
[email protected]Needs improvement.
SROUR CELL
[email protected]I made this carrot milk for my family and they all loved it. Even my picky kids drank it without complaint. It's a great way to get your kids to eat their vegetables.
Hilal Khani
[email protected]I would not recommend this recipe.
Tasha
[email protected]This carrot milk is a great way to sneak some extra vegetables into your diet. It's also a good source of vitamins and minerals. I like to make a big batch and keep it in the fridge for a quick and healthy snack.
PH Partha
[email protected]Not bad.
WAMI's CHANNEL
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The carrot milk was surprisingly delicious! It had a creamy texture and a slightly sweet flavor. I also liked the hint of spice from the cinnamon and nutmeg.
Aurther Mpofu
[email protected]It was okay.
Okolie Franklin
[email protected]This recipe was easy to follow and the carrot milk turned out delicious. I especially liked the frothy top. I served it to my friends at a brunch and they all raved about it. I'll definitely be making this again.
buddy lazer
[email protected]Meh.
Pt Stha
[email protected]I've tried many carrot milk recipes but this one is definitely my favorite. The addition of spices like cinnamon and nutmeg really takes it to the next level. I also like that it's not too sweet, so I can enjoy it without feeling guilty.
elliot campbell
[email protected]Yummy!
Muhammad jankhan81
[email protected]This carrot milk was a delightful surprise! I followed the recipe exactly and it turned out perfectly. The sweetness from the carrots and the creaminess from the milk balanced each other out perfectly. I also loved the subtle hint of cinnamon and nut