MOM'S APPLE DUMPLINGS
"My mother and her twin sister used to make these dumplings together when they were younger," writes Gina Hill of Ottawa, Kansas. "Now my mom and I make them for many special family occasions.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- For syrup, in a small saucepan, bring the water, sugar, cinnamon and nutmeg to a boil, stirring occasionally. Remove from the heat; add butter and food coloring if desired. Stir until butter is melted; set aside. , For dumplings, in a small bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough forms a ball. , On a lightly floured surface, roll dough into an 18x12-in. rectangle. Cut into six squares. Place an apple in the center of each square. , Combine 2 teaspoons sugar, cinnamon and nutmeg; sprinkle over apples. Dot with butter. Bring up corners of pastry to center; pinch edges to seal. , Place in a greased 11x7-in. baking dish. Pour syrup over dumplings; sprinkle with remaining sugar. , Bake at 375° for 35 minutes or until pastry is golden brown and apples are tender. Serve warm with cream.
Nutrition Facts : Calories 794 calories, Fat 43g fat (18g saturated fat), Cholesterol 68mg cholesterol, Sodium 642mg sodium, Carbohydrate 98g carbohydrate (63g sugars, Fiber 3g fiber), Protein 6g protein.
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Makai Leftridge
[email protected]I've made these dumplings several times and they always turn out perfect. They're the perfect dessert for a special occasion.
Sheraz Chaudhary
[email protected]These apple dumplings are a classic for a reason. They're easy to make and always a crowd-pleaser.
Saqi Awan
[email protected]The dumplings were a bit too sweet for my taste, but I still enjoyed them.
Tekinologiya Ug
[email protected]These dumplings were easy to make and turned out great! I used a pre-made pie crust to save time.
Jen Barroga
[email protected]I'm not a fan of apples, but I loved these dumplings. The crust was perfectly golden brown and the apples were tender and flavorful.
Nick Sande
[email protected]These dumplings were a bit too dry for my taste, but the flavor was good.
Doris Ntow
[email protected]I've made these dumplings several times and they always turn out perfect. They're the perfect dessert for a special occasion.
AMIIN SULDAA
[email protected]These apple dumplings are a classic for a reason. They're easy to make and always a crowd-pleaser.
woozy
[email protected]The dumplings were a bit too sweet for my taste, but I still enjoyed them.
Nomatter Shalom Shaloe
[email protected]These dumplings were easy to make and turned out great! I used a pre-made pie crust to save time.
Bayleigh Cramer
[email protected]I'm not a huge fan of apples, but I loved these dumplings. The crust was perfectly golden brown and the apples were tender and flavorful.
Queen Esther
[email protected]These apple dumplings were the perfect comfort food on a cold winter day. The apples were soft and juicy, and the crust was flaky and buttery. I will definitely be making these again!
Tamia McGee
[email protected]The dumplings were a little dry, but the flavor was good.
ochom Stanley
[email protected]I followed the recipe exactly and the dumplings came out perfect. They were so good that I ate two of them in one sitting!
Hasim Hasim
[email protected]These dumplings were a bit too sweet for my taste, but my kids loved them.
Shajjat Hossain
[email protected]The apple dumplings were easy to make and turned out delicious. I used Granny Smith apples and they held their shape well. The cinnamon-sugar filling was perfect.
Asif Chandio
[email protected]I made these dumplings for a potluck and they were a huge success. Everyone loved them!
Sojib Kumer sen
[email protected]These apple dumplings were a hit with my family! The apples were perfectly tender and the crust was flaky and golden brown. I will definitely be making these again.