MOM'S APPLE PIE I

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Mom's Apple Pie I image

My Mom makes the best Apple Pie I have ever tasted. Now I would like to share her secret with you. Serve with vanilla ice cream if you wish.

Provided by Rita Wittwer

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 9

1 recipe pastry for a 9 inch double crust pie
¾ cup white sugar
2 tablespoons all-purpose flour
⅛ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
6 tart apples - peeled, cored and sliced
2 tablespoons butter
2 tablespoons whiskey

Steps:

  • Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.
  • In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.
  • Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.
  • Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.

Nutrition Facts : Calories 396.9 calories, Carbohydrate 55.3 g, Cholesterol 7.6 mg, Fat 18.1 g, Fiber 4.4 g, Protein 3.3 g, SaturatedFat 5.6 g, Sodium 291.7 mg, Sugar 29.6 g

Muhais Khan
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This pie is simply amazing. The crust is flaky, the filling is flavorful, and the overall presentation is beautiful.


Md Moksed Ali
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I'm so glad I found this recipe. It's the best apple pie I've ever tasted.


Tasveer Tanha
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This recipe is a keeper. I'll definitely be making it again and again.


Ashwin05 Rahim
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I made this pie for my family and they all loved it. My kids even asked for seconds.


Biya
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This pie is a perfect way to use up leftover apples. It's also a great dessert to serve for any occasion.


Bobita Roy
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The crust is so flaky and delicious. It's the perfect complement to the sweet and tart filling.


Ali Steiner
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I love the addition of cinnamon and nutmeg to the filling. It gives the pie a warm and inviting flavor.


Shakil
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I've made this pie several times and it always turns out great. It's my go-to recipe for apple pie.


Ndilimeke Johanna
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This recipe is easy to follow and the results are amazing. I highly recommend it!


Nelson Chocks
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I made this pie for a party and it was a huge hit! Everyone loved it.


Sirena Horvath
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This is the best apple pie I've ever had! The crust is flaky and buttery, and the filling is perfectly sweet and tart. I'll definitely be making this again.