MOM'S AU GRATIN POTATOES
Creamy and rich side dish perfect for holidays with ham or roast.
Provided by DALTONFAMILY
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Peel and slice potatoes into thin rounds.
- Melt butter in a saucepan over medium heat. Saute green onions in hot butter until tender, 3 to 4 minutes. Stir sour cream, condensed chicken soup, Cheddar cheese, and salt into onion mixture until completely combined.
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange potato slices in the bottom of an 8x8-inch baking pan. Pour cheese sauce over potatoes.
- Bake in the preheated oven until brown around the edges, about 45 minutes.
Nutrition Facts : Calories 453.4 calories, Carbohydrate 33.7 g, Cholesterol 77 mg, Fat 31.6 g, Fiber 3.7 g, Protein 10.5 g, SaturatedFat 19.1 g, Sodium 770.2 mg, Sugar 1.8 g
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Larry Mudd
[email protected]This recipe is easy to follow and the potatoes turned out great. I would recommend using a good quality cheese for the best flavor.
LouIs Jones
[email protected]I'm not a big fan of au gratin potatoes, but I thought I'd give this recipe a try. I'm glad I did! The potatoes were creamy and cheesy, and the breadcrumb topping added a nice crunch.
Fikreab Chala
[email protected]This recipe is a great way to get your kids to eat their vegetables. I added some chopped broccoli and carrots to the potatoes and they loved it!
Timileyin Adedayo
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy potatoes and cheesy sauce.
Kumar Lama
[email protected]This recipe was a bit too cheesy for my taste. I would use less cheese next time.
Benjamin Hamm
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. The cheese sauce was rich and creamy. I will definitely make this again.
Joshua Westra
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some chopped ham and peas, and it was a delicious and easy meal.
Kenny MC
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and that I can use whatever cheese I have on hand.
Kolly Kisu
[email protected]Meh. The potatoes were bland and the cheese sauce was too thick. I won't be making this again.
Silen Kilar
[email protected]Easy to make and delicious. I used a combination of cheddar and Gruyère cheese, and it was perfect. Will definitely make this again!
Barbara Hughes
[email protected]This recipe is a keeper! The potatoes were perfectly tender and cheesy. I added some chopped bacon and green onions for extra flavor. My family loved it!