MOMS - BACCALA SALAD (INSALATA DI BACCALA)
My mom makes this at Christmas time. I'm not a big fan of it but everyone else in the family loves it. It's a simple dish. *BUY the dried salted cod at least 24 hours before needed, you would need to rinse it many times, place in bowl cover with cold water and keep changing the water every 6 hours.
Provided by plove53
Categories European
Time P1DT15m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Boil the *rinsed cod for around 15 minutes.
- Let the cod cool.
- In a large bowl flake the cod.
- Mix in the chopped Parsley.
- Add the extra Virgin Olive Oil and Lemon Juice - mix.
- Add the Black Olives, Spanish Olives, and pepper flakes - mix.
- Add salt if needed and enjoy.
Nutrition Facts : Calories 498.8, Fat 34.7, SaturatedFat 4.8, Cholesterol 97.5, Sodium 617.1, Carbohydrate 5.7, Fiber 2.8, Sugar 0.7, Protein 41.7
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Tsengeg Otgon
[email protected]This salad is a great way to get your kids to eat fish. My kids love the mild flavor of the baccala, and they always ask for seconds.
Ahsan Ch
[email protected]I love the way the flavors of the baccala, the vegetables, and the dressing all come together in this salad. It's a really well-balanced dish. I highly recommend it.
David Cannon
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the way the baccala and the vegetables complement each other. It's a great salad to serve at a summer barbecue.
Umor Faruk
[email protected]This salad is a great way to use up leftover baccala. It's also a very healthy and refreshing dish. I like to serve it with a side of grilled vegetables.
muneeb mister
[email protected]I'm always looking for new and exciting ways to prepare baccala, and this salad definitely fits the bill. It's a unique and flavorful dish that I'm sure to make again and again.
NazirAhmad Naeemi
[email protected]This salad is a great way to get your kids to eat fish. My kids love the mild flavor of the baccala, and they always ask for seconds.
Murkramimran Imran
[email protected]I love the way the flavors of the baccala, the vegetables, and the dressing all come together in this salad. It's a really well-balanced dish. I highly recommend it.
Meee Oneee
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the way the baccala and the vegetables complement each other. It's a great salad to serve at a summer barbecue.
pablo barrios
[email protected]I've made this salad several times, and it's always a hit. I love the combination of flavors and textures. It's a great salad for a party or a potluck.
Deneth Susantha
[email protected]This salad is a great way to use up leftover baccala. It's also a very healthy and refreshing dish. I like to serve it with a side of grilled vegetables.
Muhammad Mk
[email protected]I love baccala salad, and this recipe is one of my favorites. The fish is always cooked perfectly, and the dressing is always flavorful. I highly recommend this recipe.
Md Dalower Hossen News
[email protected]This was a delicious and easy-to-make salad. I used a store-bought baccala salad mix, and it turned out great. I will definitely be making this again.
Sk Santo
[email protected]I'm not a huge fan of fish, but I really enjoyed this salad. The baccala was mild and flaky, and the dressing was light and flavorful. I'll definitely be making this again.
Sanaullah Malik
[email protected]This baccala salad was a huge hit at my last potluck! Everyone loved the unique flavor and texture of the fish, and the dressing was the perfect complement. I'll definitely be making this again.