CABBAGE AND BACON
Something I've been making for years. If you don't like carraway seeds, use something else-lemon thyme would be good.
Provided by JustJanS
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan, and add the onion and bacon and cook until the onion is softened-about 5 minutes.
- Add the cabbage, sugar, vinegar, carraway seeds, stock powder and stir over a medium high heat for a couple of minutes or until the cabbage is coated with oil and starting to wilt.
- Add a couple of tablespoons of water, cover and cook over a low heat (watch it doesn't burn) for a further 15 minutes, stirring once or twice.
- Stir through the chopped parsley and serve.
Nutrition Facts : Calories 92.4, Fat 5.4, SaturatedFat 1.1, Cholesterol 2.7, Sodium 57.5, Carbohydrate 10.4, Fiber 2.8, Sugar 6.8, Protein 2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #vegetables #easy #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something
You'll also love
Around My Love
[email protected]I would definitely recommend this recipe to anyone looking for a simple and delicious cabbage dish.
Alexander Anderson
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cabbage and bacon.
Gaming Nimaa
[email protected]I love this recipe! It's so simple, but it's so delicious.
Joseph De Nardo
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very healthy.
Tyrome Williams
[email protected]I've never been a big fan of cabbage, but this recipe changed my mind. It's a great way to cook cabbage.
Maureen Hagell
[email protected]This recipe is so easy to follow and the results are amazing. The cabbage is tender and the bacon is crispy.
uk78 16
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
ghoul
[email protected]This recipe is a great way to use up leftover cabbage. It's also a very affordable dish to make.
Nyibol Susan
[email protected]I've made this dish several times and it's always a winner. It's simple to prepare and always comes out delicious.
Yasser Khan
[email protected]This recipe was a hit with my family! The cabbage was cooked perfectly and the bacon added a nice smoky flavor. I would definitely make this again.