MOM'S BAKED BEANS
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Open the pork and beans and drain well.
- In a 2 quart casserole baking dish, combine the pork and beans, molasses, chopped onion, and brown sugar.
- Top with bacon strips.
- Bake covered for 1 hour, remove cover halfway through cooking time.
- The sauce will start to thicken. It will thicken more as it begins to cool.
Nutrition Facts : Servingsize 1 serving, Calories 174 kcal
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Tana Kuro
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Suraj Rana
[email protected]I'm a vegetarian, so I made these baked beans without the bacon. They were still really good!
Muhammad Junaid Hassan kayani
[email protected]These baked beans were a lot of work to make, but they were definitely worth it. They were absolutely delicious!
Karimdad Khan
[email protected]I'm not sure what went wrong, but my baked beans turned out really watery. I think I might have added too much liquid.
Nal Jas
[email protected]I was disappointed with these baked beans. I thought they would be more flavorful, but they were actually quite bland.
Persula Zamarripa
[email protected]Overall, I thought these baked beans were just okay. They weren't bad, but they weren't anything special either.
bobo jallow
[email protected]I found that the beans were a little dry. I think I'll add more liquid next time.
Waqar Anwar vlogs
[email protected]These baked beans were a little too sweet for my taste. I think I'll try using less brown sugar next time.
Dan Cruz
[email protected]I've tried a lot of baked bean recipes, but this one is my favorite. The beans are always moist and flavorful, and the sauce is thick and rich.
Brenda Thavuru
[email protected]These beans are so easy to make and they're always delicious. I love that I can throw them in the slow cooker in the morning and they're ready for dinner.
Snoop Burrito
[email protected]I made these baked beans for a barbecue last summer and they were a huge success. I loved the crispy bacon and the beans were perfectly cooked.
Gamer Broken
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The beans are always tender and flavorful.
Jalal Bayar
[email protected]These baked beans were a hit at our last potluck! Everyone loved the sweet and smoky flavor.