JAPANESE-STYLE CABBAGE SALAD
This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw.
Provided by Cynthia
Categories World Cuisine Recipes Asian Japanese
Time 25m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk together sesame oil, vinegar, garlic, ginger, sugar, salt, and pepper in a small bowl until the sugar has dissolved. Toss the cabbage, green onions, almonds, and sesame seeds in a large bowl with the dressing until well coated.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.1 g, Fat 9.6 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 207.6 mg, Sugar 3.5 g
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biadgilign wotet
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Desire Dearest
[email protected]This salad is a great way to sneak some vegetables into your kids' diet. They'll love the sweet and tangy dressing.
Izzy Olson
[email protected]I made this salad for my lunch today and it was so good! It's the perfect balance of flavors and textures.
Yasmin Alfouly
[email protected]This salad is a great way to use up leftover rice. I also added some cooked chicken and peas for extra protein.
Phaswa Mash
[email protected]I love that this salad is so versatile. You can add or subtract ingredients to suit your taste.
Abby Ellis
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be just as good the next day.
Hawah Naya
[email protected]I'm not a big fan of cabbage, but this salad changed my mind. It's so delicious and easy to make.
Youssef Saafi
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with cabbage, carrots, and onions.
Naureen Asher
[email protected]I love the combination of flavors in this salad. The sweetness of the cabbage and carrots pairs perfectly with the tangy dressing.
Daniel Chiudza Banda
[email protected]This salad is so refreshing and healthy. It's the perfect side dish for a grilled chicken or fish dinner.
Naime hassan
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved it.
Omar Gaber
[email protected]This salad is a great way to use up leftover cabbage. I also added some shredded carrots and bell peppers for extra crunch.
Maju Raket
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and always turns out great.
Love janan 888 Love janan 888
[email protected]This salad was a big hit at my dinner party! The dressing was light and flavorful, and the cabbage was perfectly crisp.