MOM'S BANANA CAKE
Please note this is a CAKE ... NOT a bread, though it works great in loaves, too ... I actually think it's tastier than most banana breads, and lighter!
Provided by Teri Dunaway
Categories Cakes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Cream shortening and sugar.
- 2. Add eggs.
- 3. Sift dry ingredients together and add a little at a time. Mix well.
- 4. Add bananas, buttermilk and vanilla
- 5. Bake in cake pans or loaf pans at 350 for 30-35 minutes.
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Axxel?!
[email protected]5 stars!
Charity Ngona
[email protected]Yum!
TiptopBreak
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use ripe bananas that would otherwise go to waste. The cake is moist and flavorful, and the frosting is the perfect complement.
Nizam ali Bukero
[email protected]I made this cake for my son's birthday party, and it was a huge success! The kids loved it, and the adults couldn't get enough of it either. I'll definitely be making this cake again for future parties.
Mr Momin Kabir
[email protected]This is the best banana cake recipe I've ever tried! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I've made this cake several times now, and it's always a hit with my family and friends.