MOM'S BEEF STROGANOFF
This is a favorite with all of my family. Not sure where my mother got the recipe so many years ago, but it is different than the creamy white stroganoff so many people make. It really is very good. Serve this with egg noodles or rice.
Provided by liral
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Coat meat with flour and brown in hot oil.
- Add the onions and garlic and saute until golden.
- In a bowl, mix the sour cream,salt, tomato soup, Tabasco and Worcestershire sauce.
- Add to the meat.
- Add the mushrooms.
- Cook over very low heat for 1 hour or until meat is tender.
- Serve over egg noodles or rice and top with Parmesan cheese.
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TheWeird World
[email protected]This was my first time making stroganoff and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Rimon Dewan
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it over egg noodles, but it's also great over rice or mashed potatoes.
Windriya Rodrigo
[email protected]This recipe is a classic for a reason. It's easy to make and it always turns out delicious. I highly recommend it.
Emdadul Hoque
[email protected]I made this recipe for my friends and they were all impressed. They said it was the best stroganoff they had ever had.
khalia council
[email protected]This recipe is a great way to get my kids to eat vegetables. They love the creamy sauce and the tender beef.
Emma Bumblebee
[email protected]I love that this recipe is so versatile. I can add different vegetables, such as carrots or peas, to the sauce and it always turns out great.
ZAITUNA G
[email protected]This recipe is a great way to use up leftover beef. I usually make a big batch of beef stew on the weekend and then use the leftovers to make stroganoff during the week.
Ms. Shano
[email protected]I made this recipe for my family and they loved it! The sauce was so creamy and flavorful and the beef was cooked perfectly. I will definitely be making this again.
Adoche Lazarus
[email protected]I'm not a big fan of mushrooms, but I love this recipe. The mushrooms add a great flavor to the sauce and they're not overpowering.
Azhar Abbas
[email protected]This recipe is so easy to make and it always turns out great. I love that I can use different types of meat, such as chicken or pork, and it always comes out delicious.
Ut Monster
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the creamy sauce and the tender beef. I will definitely be making this again.
Sdiqa Azma
[email protected]This recipe is a keeper! The sauce is so rich and flavorful and the beef is cooked perfectly. I served it over egg noodles and everyone loved it.
Greg C
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it over egg noodles, but it's also great over rice or mashed potatoes.
Samuel Banda
[email protected]This was my first time making stroganoff and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Nor Hosen
[email protected]I'm not a big fan of stroganoff, but this recipe changed my mind. The sauce was so creamy and flavorful and the beef was cooked perfectly. I will definitely be making this again.
Aaron Price
[email protected]This recipe is so easy to follow and the results are amazing. The sauce is creamy and flavorful and the beef is tender and juicy. I highly recommend this recipe.
Jamar Morgan-Ashe
[email protected]I made this recipe for my picky husband and he loved it! He said it was the best stroganoff he had ever had. I will definitely be making this again.
evans clive mukhongo
[email protected]This dish was a hit at my dinner party. The stroganoff sauce was so rich and delicious, and the beef was cooked perfectly. I served it over egg noodles and everyone raved about it.
Md Asraful Khan
[email protected]My family loved this recipe! The sauce was creamy and flavorful and the beef was tender and juicy. I will definitely be making this again.