SHRIMP AND POTATOES WITH GARLIC AND SAFFRON
Categories Garlic Potato Shrimp Saffron Pea White Wine Summer Bon Appétit
Yield Serves 6
Number Of Ingredients 10
Steps:
- Cook potatoes in large saucepan of boiling water until just tender. Drain. Combine wine and saffron in small bowl.
- Heat oil in heavy large skillet over medium-low-heat. Add garlic and sauté until just beginning to color, about 3 minutes. Add shrimp and hot pepper flakes; increase heat to medium-high and stir to coat shrimp with oil. Add tomato paste and wine mixture. Bring to boil, stirring constantly. Cook until shrimp are just tender, about 5 minutes. Transfer shrimp to bowl, using slotted spoon. Add potatoes to skillet and boil until liquid thickens to sauce consistency, about 6 minutes. Return shrimp and any juices in bowl to skillet. Mix in peas and marjoram and heat through. Season with salt and pepper and serve.
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Kimberly Walters
[email protected]Avoid this recipe at all costs!
Jasmine Ahmed
[email protected]This recipe is a waste of money and ingredients.
amandor vuyo
[email protected]I would not recommend this recipe to anyone.
GAETAN FOSSOUO KENGNE
[email protected]This recipe is not worth your time. There are much better shrimp recipes out there.
Rana Nouman ullah
[email protected]I'm not sure what all the fuss is about. This dish was just okay. I've had much better.
Laxmi Kafle
[email protected]This recipe was a disaster! The shrimp were overcooked and the sauce was watery. I'm not sure what I did wrong.
IQra Yousufzai
[email protected]I followed the recipe exactly and my dish turned out way too salty. I think I'll use half the amount of salt next time.
Dbkarki
[email protected]This recipe is a little bland for my taste. I added some chili flakes and lemon juice to give it a little more kick.
Lawfist24
[email protected]I'm allergic to shrimp, so I used chicken instead. It turned out just as delicious!
Mayra Rivera
[email protected]This dish is always a hit at parties. I usually double the recipe so that I have plenty of leftovers.
Obviary
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal.
Dilcait Khan
[email protected]This recipe is a great way to use up leftover shrimp. I also added some chopped bell peppers and onions to the sauce for extra flavor.
Rajiv Tiwari
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again.
Obah Chukwuebuka
[email protected]This dish is simple but packed with flavor. The shrimp are succulent and the potatoes are creamy. The sauce is light and flavorful, with a hint of saffron.
Robal Tawdros
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little bit of chopped parsley at the end for extra flavor.
JAMES KAJAK
[email protected]This recipe is a keeper! The combination of shrimp, potatoes, garlic, and saffron is heavenly. I followed the recipe exactly and it turned out perfectly.
Ayub
[email protected]I made this dish last night and it was a huge success! The shrimp and potatoes were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Md mozzammel Hoque
[email protected]This recipe was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and rich. I served it over rice and it was a hit with my family.