MOM'S BEST COFFEE CAKE
An easy coffee cake to throw together if you're having last-minute company or want a sweet treat. A yellow boxed cake mix is an excellent base and there is a distinct vanilla flavor from it. It's a little on the sweet side and the filling adds that classic cinnamon flavor and crunch from the walnuts. Perfect for dessert or enjoy...
Provided by Pearl Florick
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Mix the filling ingredients and set aside. Preheat the oven to 375 degrees and grease a 10 inch Bundt pan or tube pan.
- 2. In a large mixing bowl, combine the cake mix, sour cream, oil, sugar, water, and eggs together.
- 3. Beat for 2 minutes.
- 4. Pour 2/3 of the batter into the prepared pan.
- 5. Then the filling sprinkling it evenly around the top of the batter.
- 6. Pour the remaining batter over the filling.
- 7. Bake in the preheated oven (375 degrees) for 45-55 minutes.
- 8. Once baked, allow the cake to cool about 10 minutes and turn out onto a serving plate.
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Christine Scanlon
[email protected]I'm not sure what I did wrong, but my coffee cake didn't turn out very well. It was dry and crumbly.
Hailey Lobb
[email protected]This coffee cake is a bit too sweet for my taste, but it's still very good.
Md Robel Robel
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
EASIN Hosen
[email protected]This coffee cake is delicious! The cake is moist and flavorful, and the crumb topping is perfectly crunchy.
Hendrik Wepener
[email protected]I've been making this coffee cake for years and it's always a hit! It's so moist and flavorful, and the crumb topping is the perfect finishing touch.