MOM'S BEST PORK CHOPS RECIPE
Provided by classycook
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet. Bake for 25-30 minutes in the preheated oven, turning once. Serve immediately.
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Clara Pershell
[email protected]I'm not a big fan of pork chops, but these were really good. I'll definitely be making them again.
Emmanuel Uzoma
[email protected]These pork chops were a great way to use up some leftover pork loin. They were easy to make and turned out delicious.
Shiba Endri
[email protected]I served these pork chops with a side of applesauce, and it was a perfect combination.
Ahmed Dhuddi
[email protected]I added some garlic powder and onion powder to the breading, and it really enhanced the flavor of the pork chops.
Al Arafat Shuvo
[email protected]I substituted chicken broth for the water in the recipe, and it turned out great. The pork chops were even more flavorful.
Md Radone
[email protected]I followed the recipe exactly, but my pork chops turned out a little overcooked. Next time, I'll cook them for a shorter amount of time.
Jennifer Leach
[email protected]These pork chops were a little dry for my taste, but the flavor was still good.
Angelica Lester
[email protected]I'm always looking for new pork chop recipes, and this one definitely didn't disappoint. The chops were tender and juicy, and the flavor was amazing.
Jokayla Williams
[email protected]I love that this recipe is so simple and quick to make. The pork chops were cooked perfectly in just a few minutes.
Isai Suriano
[email protected]These pork chops were easy to make and turned out great. I served them with mashed potatoes and green beans, and it was a delicious meal.
Frozen Titans_15
[email protected]I'm not a big fan of pork chops, but these were really good. The breading was crispy and flavorful, and the meat was cooked perfectly.
Diane McCoy
[email protected]I made these pork chops for a dinner party and they were a hit! Everyone raved about how good they were.
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[email protected]I followed the recipe exactly and the pork chops turned out perfect. My family loved them!
Taguilif Ag
[email protected]These pork chops were absolutely delicious! The meat was tender and juicy, and the flavor was amazing. I will definitely be making this recipe again.