WASATCH MOUNTAIN CHILI RECIPE - (4.4/5)
Provided by ngaldi
Number Of Ingredients 14
Steps:
- In a large saucepan cook onion in hot oil over medium heat for 3 minutes. Stir in hominy, beans, chicken broth, frozen chicken, lime juice, cilantro, cumin, and pepper. Cover and bring to boiling over high heat, stirring occasionally. Serve topped with cheese, salsa, tortilla chips, and fresh cilantro. Makes 4 (1-1/4-cup) servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stefani
[email protected]I highly recommend this chili recipe. It's sure to be a hit with your family and friends.
Stive Landry
[email protected]This is my new favorite chili recipe! It's so easy to make and the flavor is amazing.
Shakie Danger bint Abudallah
[email protected]I've made this chili several times now and it's always a hit. It's the perfect meal for a cold winter day.
Vagwan Ojhaiya
[email protected]This chili is so flavorful and delicious. I will definitely be making it again.
Levinho
[email protected]I made this chili for my family and they loved it! Even my picky kids ate seconds.
Sanjuuu Khan
[email protected]I'm always looking for new chili recipes and this one is definitely a keeper. It's easy to make and always a crowd-pleaser.
Md ArmanHasnaarifullha
[email protected]This is the best chili I've ever had! The combination of spices is perfect and the meat is so tender.
Lloyd Marriott
[email protected]I love that this chili is so versatile. I've added different beans, vegetables, and even pasta to it, and it always turns out great.
Jason Doughty
[email protected]I made this chili in my slow cooker and it turned out amazing. The flavors had time to really meld together and the meat was so tender.
Jam Farhan
[email protected]I'm not a big fan of spicy food, but this chili was just the right amount of heat for me. It was flavorful without being overpowering.
Md Sohail
[email protected]This chili is the perfect meal to feed a crowd. I made a big batch for a party and it was gone in no time.
GEO Tune
[email protected]I love the smoky flavor of this chili. I used a chipotle pepper in adobo sauce, and it really gave the chili a nice kick.
Subhas Shorma
[email protected]This chili is so easy to make, even for a beginner cook like me. I followed the recipe exactly and it turned out perfect.
BS Khan
[email protected]I love that this chili is made with ground turkey instead of beef. It's a healthier option, but it still has all the flavor of traditional chili.
Nabin Lama
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
Rafat Bello
[email protected]I've tried many chili recipes over the years, but this one is definitely my favorite. It's so easy to make and always turns out delicious.
MD MAHABUR HASAN
[email protected]This chili was a hit at my last potluck! Everyone raved about the unique flavor and the perfect balance of spices.