MOM'S BLUE RIBBON EGG CUSTARD PIE
Mom often made 3 or 4 different pies for holidays. Everyone had a different favorite and she wanted each of us to have our favorite that day. Custard was always one of the special ones. Its not too sweet and so creamy rich. This recipe won a Blue Ribbon at our St. Joseph County Fair back in the day. Mom used goose eggs which...
Provided by Kathie Carr
Categories Pies
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees. Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. If you want a brighter color pie add a drop or two of yellow food coloring. Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg. Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack. Keep refrigerated. Serve with whipped cream if desired.
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Catherine Theys
[email protected]This pie is so easy to make, and it always turns out perfectly. I love the creamy texture of the filling and the flaky crust.
Sherry Love
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion, and it's always a crowd-pleaser.
Asflo shar
[email protected]This pie is a classic for a reason. It's simple, yet elegant and always a crowd-pleaser. I highly recommend it!
Evan
[email protected]This pie is the perfect comfort food. It's creamy, decadent, and so easy to make. I love that I can use ingredients that I already have on hand.
Shaban Muhammad
[email protected]I've been making this pie for years, and it's always a hit. It's the perfect dessert for any occasion, and it's always a crowd-pleaser.
Khalidyar khan
[email protected]This pie is so easy to make, and it always turns out perfectly. I love the creamy texture of the filling and the flaky crust.
Badea Irina
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion, and it's always a crowd-pleaser.
Nizam Farooqui
[email protected]This pie is a classic for a reason. It's simple, yet elegant and always a crowd-pleaser. I highly recommend it!
Shakira Runa
[email protected]This pie is the perfect comfort food. It's creamy, decadent, and so easy to make. I love that I can use ingredients that I already have on hand.
Ebrahim mostafa
[email protected]I made this pie for my family last night, and they loved it! It's the perfect dessert for a summer gathering, and it's so easy to make.
Zebbi King
[email protected]This pie is so delicious! The filling is creamy and smooth, and the crust is flaky and buttery. I love that it's not too sweet, and it's the perfect dessert for any occasion.
Muhsin Bahago
[email protected]I've been making this pie for years, and it's always a hit. It's the perfect dessert for any occasion, and it's always a crowd-pleaser.
Bashir Ali
[email protected]This is my new favorite pie recipe! It's so easy to make, and it always turns out perfectly. I love the creamy texture of the filling and the flaky crust.
d'zeko slim
[email protected]I made this pie for my family last night, and they loved it! The crust was flaky and buttery, and the filling was creamy and delicious. I will definitely be making this pie again.
Nathan Harding
[email protected]This pie is the perfect dessert for any occasion. It's simple, yet elegant and always a crowd-pleaser. I highly recommend it!
Letitia Henderson
[email protected]I've made this pie several times now, and it's always a winner. It's so easy to make, and it's always delicious. I love that I can use ingredients that I already have on hand.
muluken dereje
[email protected]This egg custard pie was a hit! The texture was creamy and smooth, and the flavor was rich and eggy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this pie again.