Provided by hanley89
Number Of Ingredients 8
Steps:
- 1. Sift together flour, baking powder and salt;set aside.Cream butter, add sugar a little at a time and continue creaming until mixture is smooth and fluffy. Beat in egg, then stir in flour mixture and milk, alternating them and begin and end with flour. Fold in blueberries and spoon into a muffin tin sprayed with Pam 2. Sprinkle top of muffins with sugar if desired. Bake in a preheated oven at 400. Bake for 25-30 minutes
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shahbaz yaseen
[email protected]Tasty muffins! Will definitely make again.
Hamid Shaikh
[email protected]Followed the recipe to the letter, and the muffins came out dry and crumbly. Not sure what went wrong.
Subrata det
[email protected]Meh, not bad, not great. I've had better blueberry muffins.
ismail abeeb
[email protected]These blueberry muffins were a delightful treat! The recipe was easy to follow, and the muffins turned out beautifully golden brown and incredibly fluffy. The burst of blueberries in every bite was a perfect balance of sweetness and tartness. They we