MOM'S CANDIED YAMS
I love these when my mom makes them on the holidays :) and now that I am stationed in Germany I will miss them for the next few years will need to start making them myself... I have made them 2x but I just always think her cooking is so much better than mine. lol
Provided by Heidi Edwards
Categories Other Side Dishes
Time 3h30m
Number Of Ingredients 4
Steps:
- 1. Boil yams in water until soft enough to poke w/ fork. Drain. Peel while still warm (makes it easier)
- 2. Cut Yams legnth ways 1/2" inch wide. Layer them in 3 layers, each layer going in different direction. Divide Margerine & Brown sugar mixt in 3rd)
- 3. Spray baking dish (3 quart size) with nonstick butter spray. Layer yams cover with margerine and Brown sugar mixture. Repeat in opposite direction.
- 4. Bake @ 300 for 2 1/2 hours or 275 for 3 hours. Basting every 15 minutes. Put marshmellows on 5 minutes before you want to serve them. Bake until golden brown (BE CAREFUL NOT TO BURN MARSHMELLOW'S)
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Holy Star
[email protected]These yams are a must-try for any yam lover.
Wayden Lefember
[email protected]I've made this recipe with both fresh and canned yams. Both versions are delicious.
Sandhya Thapa
[email protected]These yams are a great way to use up leftover yams.
JON-MANUEL CHINENYE UMEANAKA
[email protected]I love that this recipe is so easy to make. I can always count on these yams turning out perfectly.
Ali Rasheed
[email protected]These yams are the perfect combination of sweet and savory.
Tasu Liton
[email protected]I've made this recipe several times and it's always a hit. The yams are always perfectly cooked and the glaze is delicious.
Kl Kamal
[email protected]I'm not a big fan of yams, but this recipe changed my mind. These yams are so good!
Ak!
[email protected]These yams are a family favorite. We make them every year for Thanksgiving.
Carley
[email protected]I love this recipe! The yams are always so moist and flavorful.
Keagan McHelm
[email protected]These yams are the perfect side dish for any holiday meal. They're sweet, flavorful, and easy to make.
C J
[email protected]I've never made candied yams before, but this recipe made it so easy. The yams turned out perfectly and they were a big hit at my dinner party.
Ch ZaiBi Virk
[email protected]These yams are so easy to make and they're so delicious. I highly recommend this recipe.
Dj LAMAR 254
[email protected]I followed the recipe exactly and the yams turned out perfectly. I will definitely be making this again.
Gina Tucker
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Eze Akachukwu
[email protected]These are the best candied yams I've ever had. They're so moist and flavorful.
Megan Paris Rose
[email protected]These yams were a hit at my Thanksgiving dinner. They were so good that I had to make a second batch.
Kathy Hopkins
[email protected]My family loved this recipe! It was easy to follow and the yams turned out perfectly. They were sweet and flavorful, and the glaze was delicious.