MOM'S CHESS PIE
What a lovely recipe! Perfectly sweet, smooth and creamy... What's not to love??
Provided by Erin Latch
Categories Pies
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350.
- 2. Melt butter in microwave.
- 3. Mix cornmeal, sugar and flour.
- 4. Add eggs and butter. Cream thoroughly.
- 5. Mix in vanilla and vinegar. Pour into pie shell and bake for 45 minutes.
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Ami Hindu
[email protected]This pie was a disappointment. The crust was tough and the filling was bland. I won't be making this recipe again.
THE BOSSES NETWORK
[email protected]This chess pie is the perfect dessert for any occasion. It's easy to make and always turns out delicious. I love the creamy filling and the flaky crust.
Gautam Rabeen
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Humaira Gilani
[email protected]This chess pie is delicious! The crust is flaky and buttery, and the filling is creamy and sweet. I love that it's not too heavy, so I can enjoy a slice without feeling guilty.
Jarrod Coddi
[email protected]I'm not a huge fan of chess pie, but this recipe changed my mind. The filling is so creamy and flavorful, and the crust is just perfect. I will definitely be making this again!
Draks Robin king
[email protected]This was my first time making chess pie and it came out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Randy Okaijah
[email protected]This pie is amazing! It's so easy to make and it always turns out perfect. I love that I can use pantry staples to make it.
Imtiaz Hussain Bhutta
[email protected]I've been making chess pie for years, and this recipe is by far the best. The filling is so smooth and rich, and the crust is just perfect. I've gotten so many compliments on this pie!
Erric Esper
[email protected]This chess pie recipe is a keeper! The filling is creamy and flavorful, and the crust is perfectly flaky. I followed the recipe exactly and it turned out beautifully. My family loved it!