CHINESE TOMATO AND EGG
Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Guangzhou.
Provided by Samantha Li
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 4h32m
Yield 6
Number Of Ingredients 11
Steps:
- Mix together the pork, soy sauce, brandy, 1 teaspoon sugar, and cornstarch in a bowl, then cover with plastic wrap, and marinate in the refrigerator 4 to 6 hours.
- Beat the eggs together with the salt, and set aside. Heat half of the oil in a wok over medium-high heat. Pour in the eggs, and cook until they just begin to coagulate, but are still very raw. Remove from the wok and set aside. Heat the remaining vegetable oil in the wok over high heat. Stir in the tomatoes and remaining 1 teaspoon of sugar. Cover, and allow to simmer until the tomatoes have softened, about 7 minutes.
- Mash the tomatoes until the mixture resembles a chunky soup. Stir in the marinated pork, and cook 3 to 4 minutes until the pork is no longer pink in the center. Gently fold in the eggs and green onions. Continue cooking uncovered 2 minutes more to cook the eggs.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 18.3 g, Cholesterol 142.3 mg, Fat 25.9 g, Fiber 4.9 g, Protein 14.1 g, SaturatedFat 3.7 g, Sodium 1159.9 mg, Sugar 9.9 g
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Elsie Njeri
[email protected]I can't wait to try this recipe!
Hy Ty
[email protected]This dish is so flavorful and satisfying.
MdMominlsaml Momin
[email protected]I love the way the tomatoes and eggs come together in this dish.
Nalukuma Lukai
[email protected]This is a great recipe for a quick and easy weeknight meal.
Dylan Deutsch
[email protected]I've tried several different recipes for Chinese tomato and egg, and this one is by far the best. The sauce is so flavorful, and the eggs are cooked perfectly.
Simon Njoroge
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love that I can use up leftover tomatoes and eggs to make a delicious meal.
Ms Monika
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The flavors of the tomatoes and eggs were really complementary, and the sauce was nice and thick. I'll definitely be making this again.
Coach Pamba
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals to make for my family, and this one fits the bill perfectly. The instructions are clear and concise, and the dish turned out perfectly.
Furaha Mwaka
[email protected]I've made this dish several times now, and it's always a winner. It's quick and easy to make, and the ingredients are usually on hand. Plus, it's a great way to use up leftover tomatoes.
Ahmad Buhtta
[email protected]This dish was a hit with my family! The flavors of the tomatoes and eggs were perfectly balanced, and the sauce was so flavorful. I will definitely be making this again.