MOM'S CHICKEN BREASTS WITH MUSHROOM SOUP
Mom's...what more can I say :-) (While it calls for (Campbell's) cream of mushroom soup, I think in this day and age one might prefer to use http://www.food.com/recipe/cream-of-whatever-soup-441744)
Provided by BarbryT
Categories Chicken Breast
Time 1h5m
Yield 3-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Put chicken breasts in oven-ready pan. Sprinkle with onion, celery, garlic salts/powder and pepper.
- In a medium bowl, combine condensed soup and half and half.
- Pour over chicken breasts until well coated. Sprinkle generously with sliced almonds, then paprika.
- Bake for one to one-and-a-half hours (depending on the size of the chicken breasts).
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Rambharosh das
[email protected]I made this dish last night and it was a hit! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
GKOOL MODZ
[email protected]This dish was easy to make and very flavorful. I used low-fat cream of mushroom soup and it was still very creamy and delicious. I will definitely be making this again!
Luke Kibe
[email protected]This was a great recipe! I used low-sodium cream of mushroom soup and it was still very flavorful. I also added some chopped carrots and celery to the sauce for extra flavor. I will definitely be making this again!
shane rodgers
[email protected]I made this dish last night and it was a hit! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Bani Dogar
[email protected]This dish was easy to make and very flavorful. I used low-fat cream of mushroom soup and it was still very creamy and delicious. I will definitely be making this again!
Mugisha Garry
[email protected]This was a great recipe! I used low-sodium cream of mushroom soup and it was still very flavorful. I also added some chopped carrots and celery to the sauce for extra flavor. I will definitely be making this again!
Waheed Mahnoor
[email protected]I made this dish last night and it was a hit! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Peter Henry
[email protected]This dish was easy to make and very flavorful. I used low-fat cream of mushroom soup and it was still very creamy and delicious. I will definitely be making this again!
Sharlene Brown
[email protected]This was a great recipe! I used low-sodium cream of mushroom soup and it was still very flavorful. I also added some chopped carrots and celery to the sauce for extra flavor. I will definitely be making this again!
Patience Bosso
[email protected]I made this dish last night and it was a hit! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
R s Rakib
[email protected]This dish was easy to make and very flavorful. I used low-fat cream of mushroom soup and it was still very creamy and delicious. I will definitely be making this again!
Baizid Mia
[email protected]This was a great recipe! I used low-sodium cream of mushroom soup and it was still very flavorful. I also added some chopped carrots and celery to the sauce for extra flavor. I will definitely be making this again!
Sofa Yahia
[email protected]I made this dish last night and it was a hit! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Shagor Mia
[email protected]This dish was easy to make and very flavorful. I used low-fat cream of mushroom soup and it was still very creamy and delicious. I will definitely be making this again!
yattou mostafa
[email protected]This was a great recipe! I used low-sodium cream of mushroom soup and it was still very flavorful. I also added some chopped carrots and celery to the sauce for extra flavor. I will definitely be making this again!
Breanna Lynch
[email protected]I made this dish last night and my family loved it! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
salman habib
[email protected]This dish was so easy to make and it turned out delicious! I used cream of mushroom soup and it gave the chicken a rich and creamy flavor. I will definitely be making this again.