MOM'S CHICKEN SCRATCH

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Mom's Chicken Scratch image

We used the four-cheese Rice-A-Roni as Whitney suggests, and it added a ton of flavor to this casserole. The buttery, crunchy bread topping is delicious and adds flavor too. A tasty, easy dinner recipe to have in your back pocket on a busy day.

Provided by Whitney Froehlich

Categories     Chicken

Time 1h5m

Number Of Ingredients 10

3-4 large chicken breasts, boneless and skinless
1 box four cheese flavored Rice-a-Roni rice (or any kind of rice you desire)
1 1/2-2 c chicken broth
1 can(s) cream of mushroom soup (10.5 oz)
1 c all-purpose flour
2 tsp baking powder
1 c milk
1 tsp salt
1 stick butter (melted)
1/2 tsp pepper

Steps:

  • 1. Rinse chicken and season to your taste. You can bake or grill the chicken however you like. Cut into bite-size pieces and set aside.
  • 2. Grease a 9x13 baking pan. Set aside. Prepare rice according to directions. Dump the rice into the bottom of the dish and smooth over.
  • 3. Pour the chicken on top of the rice so it's completely covered. Set aside. Preheat oven to 425 degrees.
  • 4. In a medium-sized mixing bowl, stir and mix together the cream of mushroom soup and chicken broth (use more or less of the broth depending on how "soupy" you would like it - no more than 2 cups). Pour the soup mixture evenly over the chicken. Set aside.
  • 5. To make the breading, in another medium-sized mixing bowl, mix together the flour, baking powder, salt, and pepper. Melt butter in a separate bowl and then add to the flour mixture.
  • 6. Add the milk and stir until smooth and creamy (should have the same consistency as pancake batter).
  • 7. Pour the breading mixture on top of the soup mixture. Bake in the oven 35-40 mins.
  • 8. Enjoy!!

Zainab's Gaming World
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Easy peasy! This recipe was super simple to follow, and the chicken scratch turned out great. I'm definitely a fan!


the Adventures
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This is the best chicken scratch recipe I've ever tried! The chicken was so moist and tender, and the sauce was the perfect balance of sweet and savory. I'll definitely be making this again soon.


Issahaku Elliasu Dinchana
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This recipe was a bit too spicy for my taste, but other than that, it was pretty good. I think I'll try it again with less cayenne pepper next time.


Quality Mukisa Junior Deo_Graciouse Collin's
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I made this chicken scratch for a potluck, and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again for my next party.


Appiah Christiana
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Meh, not really impressed. The chicken was a bit dry, and the sauce lacked flavor. I think I'll stick to my usual chicken recipe.


paul muraguri
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This recipe is a keeper! I followed the instructions to a T, and the chicken scratch turned out perfectly. The chicken was cooked evenly, and the sauce was amazing. I'll definitely be making this again and again.


Johnnie Segeda
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OMG! This chicken scratch recipe is a total game-changer! I've tried countless chicken recipes, but this one takes the cake. The chicken was so juicy and flavorful, and the crispy coating was out of this world. My family devoured it in minutes. Two t