MOM'S CHILI
This is a nod to my mom. She has been making this chili since I was a little girl. It's a pretty simple, fairly quick & tasty recipe. My favorite variation is to add cooked, cut spaghetti at the end (spaghetti noodles that come already pre-cut to the size of macaroni).
Provided by S I
Categories Other Main Dishes
Time 2h
Number Of Ingredients 13
Steps:
- 1. In a large Dutch oven or stock pot (5 or 6 qt size), add the water to about 1/4 full (you may need a little more than 2 cups). Add the salt, pepper and chili powder. Add the onion, green bell pepper and celery. Start cooking over MEDIUM heat and bring to a boil.
- 2. Once it comes to a boil, add the tomato paste & tomato puree; continue to cook at MEDIUM-LOW heat until it starts to boil again (approx. 45 min - 1 hour). Turn the heat down to LOW. *At this time, taste to make sure you have enough salt & chili powder. Add more if needed.
- 3. In a separate skillet, cook the ground beef; drain. Add the chopped ground beef to the tomato mixture and continue to cook over LOW heat for 1/2 hour.
- 4. Drain & rinse the kidney beans; add to the pot. Add the chili beans; stir, and cook for an additional 15 minutes. If needed, you can add additional water at this time. Also, if adding the cut spaghetti, put it in now; stir. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #easy #fall #winter #chili #seasonal #ground-beef #meat #3-steps-or-less #4-hours-or-less
You'll also love
Michael Rivas
[email protected]This chili is simply amazing. I highly recommend it to anyone who loves a good bowl of chili.
Program Gumiego Oficjalny Kanał
[email protected]I've tried many chili recipes over the years, but this one is by far the best. It's the perfect combination of spices and ingredients.
Sunny Bedi
[email protected]This chili is a must-try for any chili lover. It's packed with flavor and has just the right amount of heat.
Manish Shreesh
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and delicious, I can't get enough of it.
Than Dar
[email protected]This chili is so versatile. I love that I can add different ingredients to change up the flavor profile.
PS Smith
[email protected]I've made this chili several times now and it's always a hit. It's the perfect balance of spices and flavors.
Gary Riley
[email protected]This chili is the perfect comfort food for a cold winter day. It's warm and hearty, and the flavors are just amazing.
Arshad Rahimoon
[email protected]I love that this chili can be made in the slow cooker. It's so convenient to be able to just throw everything in and let it cook all day.
Prince Cj
[email protected]This chili is so easy to make and it always turns out perfectly. It's my go-to recipe for a quick and easy weeknight meal.
meraj md
[email protected]I made this chili for a party and it was a total crowd-pleaser. Everyone loved the flavor and couldn't stop eating it.
Rajkumar Yadi
[email protected]I followed the recipe exactly and my chili turned out great! It was thick and hearty, with just the right amount of spice.
Stacey Wambui
[email protected]I loved the combination of spices in this chili. It was the perfect amount of heat and flavor.
Ian Dancan
[email protected]This chili was a hit with my family! It was easy to make and had a delicious flavor. I will definitely be making it again.