RED PEPPER GARLIC RICE PILAF
I came up with this recipe trying to copycat Ruby Tuesday's. This is so much better and more flavorful.
Provided by amyb1121
Categories < 30 Mins
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in saucepan. Saute onions for 4 minutes.
- Add chopped garlic. Cook about 4-5 minutes more, or until onion is tender.
- Place chicken broth in pan with onion mixture. Bring to boil and cook rice according to package directions.
- Once rice is done, stir in red bell pepper and fluff with fork.
- Top with cheese and serve. Delicious!
Nutrition Facts : Calories 166.9, Fat 2.9, SaturatedFat 1.6, Cholesterol 7.4, Sodium 197.8, Carbohydrate 30, Fiber 0.6, Sugar 0.5, Protein 4.3
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mohammed Shohag
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great side dish for any meal.
Haji Ishtiaq
[email protected]This is my go-to recipe for rice pilaf. It's always a hit with my guests.
Ghosty Hooman
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavor was good. I would definitely make it again.
MD ABID
[email protected]I had some trouble getting the rice to cook evenly. I think I might have used too much water.
MD Rofik Islam
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I used a lot of red peppers. Next time I'll use less.
jana sky
[email protected]I'm not a big fan of red peppers, but I still enjoyed this rice pilaf. The garlic and herbs really balanced out the flavor.
Ubaid Gulzar
[email protected]I made this rice pilaf for a potluck and it was a huge success. Everyone loved it!
Simran Khanal
[email protected]I love this recipe! It's so easy to make and always turns out great.
Cypher Mfalme
[email protected]This rice pilaf was a hit with my family! The red peppers and garlic gave it a delicious flavor, and the rice was cooked perfectly. I will definitely be making this again.